Ingredients to prepare Pomfret Fry Method Blend all ingredients and make a paste. Marinate the paste on the fish very well. Refrigerate 30 minutes. Heat oil in a frying pan. Fry fish in a medium heat until both sides crispy and without breaking . Serve hot and enjoy:-)
Hi Guys, Hope everyone is doing good. Are you exhausted from reading my long recipes and cooking experience? Don’t worry 🙂 Today I shall share a simple but royal recipe for you. I am sure all of you like my magic dish very much because it is one of my families favorite too. Ingredients to […]
Spicy chicken Fillet is a tasty and crispy chicken breast fries. It is a very simple recipe with tender chicken meat, some spices, sauces and bread crumbs. In my home, it is a very trendy recipe and my kids ask more and more. This crispy treats are a good starter with salads, a crunchy and spicy […]
Mutton Stew is a Kerala style Christian dish. It reminds me of my mom’s Christmas and Easter breakfasts in my childhood days. It brings back fond memories of my childhood. During those days I have enjoyed the stew with Palappam or Bread as breakfast, lunch and dinner till the pan get empty. 🙂 yeah! She […]
Rava/ Semolina/ Sooji kesari is a common sweet in South and North India. It is a perfect recipe for festivals and parties. It is a simple recipe for all sweet lovers. Yeah! anyone can try this recipe, even those who are lazy in kitchen 😉 🙂 Here is the simple sweet recipe, make a try […]
Chicken Pakora is a spicy and crunchy Indian starter dish. It is quick and easy to make. It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste. This is an egg less recipe […]