Some recipes are great with its traditional art of cooking and its ingredients aroma. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is that kind of recipe and it tastes delicious. The aroma of roasted coconut ground powder, coconut oil, fried coconut bits etc. enriches the meat gravy’s or beef curry’s flavor in an […]
Cherupayar Mezhukkupuratti/Payar Ulliyum Mullakum Mooppichathu (Green Gram Stir Fry with Chili and Shallots)
Some food gives you really comfort and great feeling, kanji (Rice Porridge) and Cherupayar Mezhukkupuratti (Green gram stir fry Kerala style) is that kind of combo for me from my childhood. Most of the time mom prepares this combo for lent season or a light dinner after having a heavy lunch. If on rainy days, […]
Quick and Easy Mango and Ice Cream Dessert
Actually this Mango and Ice cream dessert is not a big recipe or nothing to write about 🙂 You know already, I am a big fan of mango and I have huge recipes in my blog than other fruits 😀 . In or out of season, where ever I see mangoes I surely buy some […]
Okra/Ladies Finger stir fry (vendakka mezhukkupuratti/ Vendakka Poriyal/ Bhindhi sabzi)
Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo 🙂 Try and enjoy 🙂 Ingredients For Okra/ Ladies […]
Pazham Nirachathu/ Sweet Coconut Stuffed Banana Fritter from Malabar (Kerala)
Pazham Nirachathu/ Coconut Stuffed Banana Fritter is a tasty and rich tea time snack from Malabar region, Kerala. It is a delicious combination of PazhamPori (kerala Banana Fritter) and Unnakkai the traditional sweet snacks from Kerala. Ingredients For Pazham Nirachathu/ Sweet Coconut Stuffed Banana Fritter From Malabar(Kerala) Method For Pazham Nirachathu/ Sweet Coconut Stuffed Banana […]
Unnakkai (A traditional sweet snack from Malabar)
Unnakkai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped traditional dessert originated from Malabar region of India. In Malabar, it is a delicacy among Muslims and serves as an important dessert on Iftar/Eid-al-Fitr /Ramzan /Ramadan /Nombu Perunaal as a breaking fast (Nombu Thurakkal). It is also very popular at their […]