Spicy Fish head and Tail Curry (with Cambogia/ Malabar Tamarind) Kerala Style ( Kudampulli ettu Meen Thalayum Vaalum Mullaku Curry vechathu)

I know that fish head curry is an essential dish in Singapore, Malaysia, India and Chinese cuisines and they are varied from its taste, ingredients and cooking method. Spicy Fish head curry (with Cambogia/Malabar Tamarind) is a famous and traditional recipe from Kerala, India. Also it is an eye catching item for me from Kerala […]

Kannava/Koonthal Varuthathu (Squid/Calamari Fry Kerala Style)

Kannava/Koonthal Varuthathu (Squid/Calamari Fry) is a tasty and tempting recipe from Kerala, India. It is an easy and tasty starter/ appetizer/ finger food, well goes with hot drinks/ beverages ๐Ÿ™‚ that feedback and appreciation I got from my Hubby ๐Ÿ˜‰ ๐Ÿ˜€ also a great side dish with meals, Yeah! My kids love this aromatic fried […]

Simple and Tasty Kerala Mutton Stew (Pressure Cooker Mutton Stew With Fresh Milk)

Mutton Stew is a mild spicy and aromatic Indian curry/Stew with fresh and tender meat, some Kerala spices and milk. In Kerala it is very popular among Kerala Christians. Appamย (Rice Pancake) and Mutton Stew is an indispensable pair of dishes for them in their weddings, Christmas and Easter celebrations. Even at my wedding in Kerala, […]

Madakkappam/ Kerala Style Pan cake with coconut Jaggery filling

Madakkappam or madakku San is a tasty tea snack or breakfast from Kerala, India. It is a thin and soft crepes filled with sweet jaggery coconut mixture. It also called love letter and Mutta Maida Appam. Back home, my school and college days this is one of my favourite nalumanni palahaaram (evening snack) with tea […]

Beetroot Thoran/Upperi (Beetroot Stir Fry with Coconut and Spices, Kerala Style)

Thoran is a coconut based recipe from Kerala, South India. Normally keralites prepare variety of Thoran with fresh and crunchy vegetables like cabbage, carrot, beans, beetroot, green plantain etc. It is a great side dish for Onam/Vishu sadya, Keralites Feasts. Beet Thoran is a great combo with steamed rice and I love that combo from […]

Chettinad Fish Fry (Spicy Seer Fish/Ney meen/King Fish/ Vanjara Meen Fry Tamil Nadu Style)

Chettinad is a region of the Sivaganga district of southern Tamil Nadu state, India. Chettinad cuisine is well renowned delicacy in all over the world and they use variety of spices and masalaโ€™s in their vegetarian and non-vegetarian preparations. In Singapore, we have number of Chettinad restaurants and we family members love the taste of […]

Kerala Village Style Chicken Curry/ Chicken Ozhichu Curry/ Chicken Curry For Kerala Porotta or Prata

Kerala Village Style Chicken Curry is a spicy and aromatic recipe. The highlight of this typical recipe is its ground paste and preparation. Back home my grandmother used to prepare this dish with the original ingredients and she grind whole spices with the help of arakallu/traditional grinding stone. After the grinding process, she makes this […]