Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas. Normally the fishermen’s wives prepare this recipe from their husband’s fresh catch fish like small mackerel(Ayala), sardine (mathi/chaalla), anchovies(netholi), small pomfret etc. Also they prepare the […]
Jeera Rice is a simple and tasty North Indian dish. It is a combination of rice, ghee or butter and cumin seeds. Jeera rice is popular in Pakistan too and it is known as Zeera Rice there. Now days Jeera rice is very common in Indian restaurant’s menu and it goes well with creamy or […]
Pachadi/Pachady is a traditional Kerala side dish. In Kerala this dish can be made with different vegetables and fruits like winter melon/ ash gourd, cucumber, bitter gourd, beetroot, pineapple, mango, apple etc. and I have Kumbalanga Pachadi (Winter Melon Curry) recipe in my blog. Beetroot Pachadi is a beetroot preparation in mild spiced coconut and […]
“Just living is not enough…one must have sunshine, freedom and a little flower” Hans Christian Andersen. Yeah 😀 Just came back from an awesome seaside vacation in Malaysia and obtained handful precious gems to add in my memory chest 🙂 the place was very nice and peaceful. We family enjoyed the salty breeze, swaying trees […]