Kannava/Koonthal Varuthathu (Squid/Calamari Fry) is a tasty and tempting recipe from Kerala, India. It is an easy and tasty starter/ appetizer/ finger food, well goes with hot drinks/ beverages 🙂 that feedback and appreciation I got from my Hubby 😉 😀 also a great side dish with meals, Yeah! My kids love this aromatic fried […]
Mutton Stew is a mild spicy and aromatic Indian curry/Stew with fresh and tender meat, some Kerala spices and milk. In Kerala it is very popular among Kerala Christians. Appam (Rice Pancake) and Mutton Stew is an indispensable pair of dishes for them in their weddings, Christmas and Easter celebrations. Even at my wedding in Kerala, […]
Some food gives you really comfort and great feeling, kanji (Rice Porridge) and Cherupayar Mezhukkupuratti (Green gram stir fry Kerala style) is that kind of combo for me from my childhood. Most of the time mom prepares this combo for lent season or a light dinner after having a heavy lunch. If on rainy days, […]
Actually this Mango and Ice cream dessert is not a big recipe or nothing to write about 🙂 You know already, I am a big fan of mango and I have huge recipes in my blog than other fruits 😀 . In or out of season, where ever I see mangoes I surely buy some […]
Hi guys, What’s up? 🙂 hope you all are doing well. Long time no long recipes and posts from me, right? Yes! I am bit busy with my kids in their school semester break 🙂 Try to spend more energy and time in order to engage them so keep a distance with computer and blog […]
Cocktail Sausage Masala is a spicy and yummy Indian style sausage preparation. It is an easy and tasty starter/appetizer/finger food, well goes with hot drinks/beverages. It is also a great side dish with meals.Hope it is a good recipe for bachelor cooks 🙂 Ingredients For Cocktail Sausage Masala Recipe (Indian Style) Method For Cocktail Sausage […]
Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. During my school college days it was one of my favorite lunch box menu and knowing my taste bud, mom used to prepare this […]
Pita or pitta is thick, flat bread baked from wheat flour (white or whole wheat). It is also known as Arabic bread or Lebanese bread or Syrian bread. In Singapore it is available in supermarkets and bakeries at a reasonable price. Few years back, my kids and I went one of my Singapore friend Sheeju’s […]
Puttu is an authentic steamed breakfast from Kerala. Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould).Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, […]
Theeyal is a traditional delicacy from Kerala, India. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. It is a combination of potato and roasted coconut & masala powder. In this recipe I used homemade Theeyal Powder and I added more shallots/ pearl onions for enhancing the taste of gravy. For this lent season […]