Ghee Roast/Neyi Dosa is a tasty and crispy south Indian traditional breakfast or main dish.It is a favourite dish for most kids. In my house, I occasionally prepare Ghee Roast/ Neyi Dosa in a simple and easy way for my kids. Here I present to you that simple Ghee Roast/ Neyi Dosa recipe and its […]
Garlic Bread Slices are very healthy and tasty. It is very simple to make with plain bread pieces and home made garlic paste. It goes with soups, stews as well as spaghetti or pasta.Here is the healthy Garlic Bread Pieces recipe.. try it and enjoy 🙂 Ingredients For Garlic Bread Slices Method For Garlic Bread […]
“Kerala kozhukatta/കൊഴുക്കട്ട ” (Steamed rice dumpling with coconut, jaggery and spices) is a sweet traditional christian dish for Easter season. It is a steamed rice dumpling (rice ball) filled with coconut, jaggery and some Indian spices. It is a tasty and healthy breakfast as well as evening snack too. Back home in Kerala my mother prepares […]
Idly is a south Indian traditional tasty breakfast/snack. It is a healthy dish and very easy to digest. I am sure! you guys are wondering and murmuring to yourself Rani, We know how to cook idly and why are you wasting your time for this recipe? “:-). Yeah! I know you guys would prepare idly […]
There are several types of egg recipes in Indian Cuisine. Egg Masala Curry (Mutta Masala Curry with milk) is a mild spicy curry with excellent taste and texture.For this recipe I added, homemade meat spice powder for fragrance (it gives an awesome aroma and taste) and some fresh milk for thickening the gravy. It is a good side […]
It was a lazy Sunday evening I heard a loud voice after my evening nap “mom I am hungry”….the usual and expected phrase! I got up with a sleepy head and searched the refrigerator. My eyes found some Dosa (Indian Pan Cake) batter left over from the morning breakfast. “Can I cook some Dosa for […]
Dosa is one of traditional South Indian breakfast dish as well as a main course. In this recipe we need a Dosa batter form and its need to be fermented. Here is the recipe for Dosa. Try it and enjoy! Method For Dosa Soak rice, lentil and fenugreek seeds for 3 to 4 hours. Grind […]
Mutton Stew is a Kerala style Christian dish. It reminds me of my mom’s Christmas and Easter breakfasts in my childhood days. It brings back fond memories of my childhood. During those days I have enjoyed the stew with Palappam or Bread as breakfast, lunch and dinner till the pan get empty. 🙂 yeah! She […]