Konju Muringakka Manga Etta Curry ( Prawns with Drumstick and Raw Mango Curry ) is a favourable seafood delicacy of certain places in Kerala. I learned this tasty recipe from my mother because my home town kollam, it is a very popular dish . Normally she prepares this non-spicy recipe during the drumstick and mango […]
Pumpkin with Red beans curry or Pumpkin Errisseri is a traditional Kerala side dish. It is an essential part of Onam/Vishu Sadya, Keralities Vegetarian Feasts. Pumpkin Errisseri (Pumpkin and Red beans Curry) is a combination of pumpkin, red beans (red cow peas) and coconut with spices ground paste. It is a healthy recipe because this […]
Pachadi is a traditional Kerala side dish. It is an important part of Onam/Vishu sadya, Keralites Vegetarian Feasts. Pachady is a very simple to make and it is mildly spicy dish. This dish can be made with different vegetables and fruits like winter melon/ ash gourd , cucumber, bitter gourd, beetroot, pineapple, mango, apple etc….and […]
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts. In this recipe we can use variety of vegetables like elephant yam, raw banana or plantain, […]
Tapioca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in the Indian state Kerala. It originated from the famous football nation “Brazil”, No wonder! The Brazil players are so energetic ;-). Long time ago tapioca was a poor man’s main course but […]
Theeyal is a traditional dish prepared in Kerala. Konju Theeyal or Prawns with roasted coconut paste gravy is one of the main seafood delicacies of Kerala cuisine. In this recipe I believe that the dish has right “smell, color, and taste.” When it gets cooked you would get an excellent Kerala Kitchen feeling wherever you […]