Inji/Inchi (Ginger) Curry/ Inji Theeyal (Ginger in Roasted Coconut Gravy), Inji/Ginger Curry for Kerala Onam/Vishu Sadya/Sadhya, Thenga Varutharacha Inji Curry.

Inji/Inchi/Ginger Curry is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an integral part of Kerala Onam/Vishu Sadya. Inji/Ginger has many medicinal values; especially it aids digestion. So keralite’s choose inji curry as part of sumptuous Sadhya meal (Sadhya is a variety of vegetarian dishes traditionally […]

Red Spinach Stir Fry Kerala Style (Chumappu Cheera Vevichathu/ Red Cheera Mezhukkupuratti)

Red Spinach Stir Fry (Chumappu Cheera Vevichathu/ Red Cheera Mezhukkupuratti) is a healthy and nutritious vegetarian side dish from Kerala, India. Red Spinach contains lots of vitamin, iron, protein, fat, potassium and magnesium etc. so regular consumption of red spinach/ Chumappu Cheera helps in digestion, smooth kidney function, anaemia, strengthens hair roots; improves your eye […]

Simple Semiya/ Vermicelli Upma/ Uppumaavu Kerala Style

Upma or Uppumavu is a simple and healthy Indian breakfast dish. Semiya/ Vermicelli Upma/ Uppumaavu is a healthy, tasty and simple recipe from South India. It is an easy to make breakfast or lunch box snack or tea time snack. We can make Semiya/ Vermicelli Upma with vegetables and without vegetables. Here I am sharing […]

Nadan Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste Kerala Style)

Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. They normally served it as a […]

Dried Shrimps (Prawns) Chutney Kerala Style / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi

Happiness is not one BIG thing! It is all the little things which you enjoy, mix together in your life! Now you are thinking why I am describing this kind of unwanted philosophy here with a simple Kerala traditional recipe 🙂 Yeah! It’s because I am aware of my way of happiness and most of […]

Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut

Ingredients For Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut Method For Beans Egg Stir Fry (India) Style/ Beans Egg Thoran without Coconut • Heat 1 tablespoon in a non-stick pan. Pop mustard seeds. • Add onion, garlic, dry chili and curry leaves. Sauté until soft and light brown. • Add […]

Fish Masala Fry Kerala (Indian) Style / Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices

You Know that I have variety of seafood recipes in my blog, Yeah! I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from […]

Easy Rasam without Rasam Powder/ Koottu Rasam/ Basic Rasam Recipe

Rasam is a South Indian dish traditionally prepared with tamarind and tomato juice with added spices and garnish. In South India, Rasam serve with boiled rice or separately as a spicy soup. In Kerala, Rasam is an integral part of daily meals also indispensable recipe for their Onam and Vishu sadya (Sadya is a variety […]

Pepper Chicken (Boneless) Fry Kerala(Indian) Style/ Pepper Chicken Roast/ Kozhi kurumullaku Roast

Hi friends how do you do? I have not posted quite some time! I know Christmas is around the corner and all are busy to celebrate Xmas with family and friends. Did you hang Xmas stars at home? Display and decorate your Christmas tree? Have you soaked dry fruits and nuts for Xmas Fruit/Plum Cake? […]

Kerala Style Egg Roast/ Nadan Mutta Curry For Appam, Idiyappam, Puttu or Chappathi

If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, […]