Sambar is one of the prime south Indian vegetarian delicacies. It is a spicy stew/soup with variety of vegetables and lentil. Many types of Sambar persist depending on the meal of the day, region and vegetables used.It is a main part of Onam/Vishu Sadya, keralites Vegetable Feasts. Sambar is a popular side dish with many […]
It was a lazy Sunday evening I heard a loud voice after my evening nap “mom I am hungry”….the usual and expected phrase! I got up with a sleepy head and searched the refrigerator. My eyes found some Dosa (Indian Pan Cake) batter left over from the morning breakfast. “Can I cook some Dosa for […]
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts. In this recipe we can use variety of vegetables like elephant yam, raw banana or plantain, […]
Tapioca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in the Indian state Kerala. It originated from the famous football nation “Brazil”, No wonder! The Brazil players are so energetic ;-). Long time ago tapioca was a poor man’s main course but […]
Theeyal is a traditional dish prepared in Kerala. Konju Theeyal or Prawns with roasted coconut paste gravy is one of the main seafood delicacies of Kerala cuisine. In this recipe I believe that the dish has right “smell, color, and taste.” When it gets cooked you would get an excellent Kerala Kitchen feeling wherever you […]
Semiya/Vermaceli Paayasam is an authentic dessert in South India.It is an unavoidable dish in Onam and Vishu Sadya, Keralites/Malayalees Feasts. In my home this dessert is the most favorable so I prepared it occasionally. From my experience, preparation of Semiya/vermaceli Paayasam is easier than Kerala Ada Pradhaman. In kerala, hindhu marriages and onam, vishu celebrations […]
It is a typical Kerala style fish curry. Normally we use any small fish like Mackerel, Sardine, Pomfret etc to cook this type of curry. These kind of fish give us omega 3 and some vitamin E so add these kind of fish in your daily meal.Fish with mashed chilly and shallots is very simple […]
Ingredients to prepare Pomfret Fry Method Blend all ingredients and make a paste. Marinate the paste on the fish very well. Refrigerate 30 minutes. Heat oil in a frying pan. Fry fish in a medium heat until both sides crispy and without breaking . Serve hot and enjoy:-)
Hi Guys, Hope everyone is doing good. Are you exhausted from reading my long recipes and cooking experience? Don’t worry 🙂 Today I shall share a simple but royal recipe for you. I am sure all of you like my magic dish very much because it is one of my families favorite too. Ingredients to […]
Mutton Stew is a Kerala style Christian dish. It reminds me of my mom’s Christmas and Easter breakfasts in my childhood days. It brings back fond memories of my childhood. During those days I have enjoyed the stew with Palappam or Bread as breakfast, lunch and dinner till the pan get empty. 🙂 yeah! She […]