Chicken Peralen/ Kozhi Perattiyathu(Chicken Dry Roast Curry kerala Style)

Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]

White Rice Puttu/ Vella Ari Puttu (Kerala Steamed Rice Cake with Coconut)

Puttu is an authentic steamed breakfast from Kerala. Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould).Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, […]

Ayala Varuthathu(Spicy Mackerel Fish Fry Kerala(Indian) Style)

Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, Uppilitta maangayundu unnaan vaa machunane …ting ting ..ting ting.. 😉 😀 This famous Malayalam movie song always makes every keralites/malayalees’s mouth full of water and flavours of Kerala. Recently, I watched a Malayalam movie (Movie’s name is Two Countries) comedy clip […]

Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style)

Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. This tasty vegetarian treat also an essential part of Kerala Onam and Vishu Sadya. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone […]

Naadan Thaaravu Curry (Duck Curry Kerala Style)

Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Palappam/vellayappam and Thaaravu Curry is a divine combination for Kerala Christians in their marriage functions and festivals like Christmas, Easter etc. In Kerala, Kuttanadu is a very popular place for duck recipes and heard that kuttanadu […]

Vella Chammanthi Curry (Kerala Style White Coconut Chutney For Dosa, Idly and Vada)

Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spices. We can prepare Chammanthi/Chutney  in different ways and texture. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a […]

Muringayila Mutta Thoran/ Murungai keerai Mutta Poriyal(Drumstick Leaves and Egg Stir Fry Indian Style)

Muringayila Mutta Thoran/ Murungai keerai Mutta Poriyal is a healthy and tasty South Indian stir fry preparation. Muringayila (drumstick leaf) contains plenty of vitamins, protein, calcium and potassium. It has lots of nutritional and medicinal values. According to the medical research, consumption of drum stick leaves dishes helps to reduce blood pressure, diabetics, hyper tension […]

Naadan Potato Theeyal (kerala Potato Curry with Roasted Coconut and Spices Powder)

Theeyal is a traditional delicacy from Kerala, India. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. It is a combination of potato and roasted coconut & masala powder. In this recipe I used homemade Theeyal Powder and I added more shallots/ pearl onions for enhancing the taste of gravy. For this lent season […]

Prawn Masala Fry Kerala Style (Konju/Chemeen Masala Puratti Varuthathu)

Prawn Masala Fry or Konju/Chemeen Masala Puratti Varuthathu is a tasty and aromatic seafood delicacy from Kerala, India. It is very favorable recipe for my home members. You know that I have a lot Kerala traditional Prawn Recipes in my website. Yes! From my childhood I love to consume prawn and fish items in curry […]