എന്റെ ഏറ്റവും പ്രിയപ്പെട്ടത് എന്ത്? എന്നു ചോദിച്ചാൽ ഒരുപാട് ഉണ്ടാവും ഓർത്തും ഓർക്കാതെയും പറയാൻ . എന്നാൽ ഒട്ടും ഓർക്കാതെ പറയാൻ പറ്റുന്ന ഒന്നല്ലേ എന്റെ മമ്മി ഉണ്ടാക്കി തരുന്ന വിഭവങ്ങളുടെ രുചീ. അതിനു പകരം ആവില്ല ഒന്നും.. അതെ! അത്രയ്ക്ക് അമുല്യം ആണ് അമ്മമാരുണ്ടാകുന്ന ഭക്ഷണവും അതു സ്നേഹത്തോടെ വെച്ചു വിളമ്പി കഴിപ്പിക്കുമ്പോൾ അമ്മയ്ക്കും കഴിക്കുന്ന മക്കൾക്കും കിട്ടുന്ന മനസുഖവും സംതൃപ്തിയും . എന്റെ മമ്മി സീ ഫൂഡ് കുക്കിങ്ങിൽ ആണ് സ്പെഷലിസ്റ്റ്, മമ്മി ഉണ്ടാകുന്ന […]
Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Back home, in my school college days it is one of my favourite lunch box side dish. Yes! It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru […]
French Beans and Dried Prawns/Shrimps Stir Fry is a Chinese style vegetable preparation. In Singapore, these kinds of dishes are very popular and common in Chinese cuisines. In our home my hubby and son have been addicted to these kind of dishes so I always try to do some experiments in my kitchen lab 😉 […]
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts.Konju Etta Avial /Avial with Prawns ( Prawns with mixed vegetables) is an another variation of Aviyal. […]
Meen Manga Peera Pattichathu /മീൻ മാങ്ങാ പീര (fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. […]
Pachamoru / Sambharam (Spiced Buttermilk ) is a healthy and tasty traditional drink in South India. It is a good homemade thirst quenching drink during the summer and hot sunny days. Pachamoru/ sambharam (Spiced Buttermilk) is great hydrating, nutritional and refreshing drink for your body and mind.At the same time it is a simple and […]
Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]
In India, Kerala we can cook fish curry in different ways. Here I would like to share Kerala Fish Curry similar to Kerala toddy shop style. Now you think why Rani is always talking about Kerala toddy Shops and its Prawn Curry and Fish curry ? Is she the main visitor at the “toddy Shops” […]
Prawn Masala Roast(Chemmen Masala Roast) is one of the favorite delicacies in Indian cuisine. It can be cooked in different ways. Here I am introducing to you Prawn Masala Roast(Chemmen Masala Roast) in dry and bit spicy texture. I am trying to prepare similar recipe used in the Kerala toddy shop style. Its a bit […]
Naadan Kozhi Curry or Kerala Style chicken curry is very tasty and one of the main non veg delicacies of my magic kitchen. The taste of this dish depends on its quality and quantity of ground masala. I normally use homemade meat masala for this recipe. It gives a traditional taste and aroma. Naadan Kozhi […]