Spaghetti with Bolognese Sauce is a favourite Italian delicacy. It is a meat based sauce with more tomatoes and some vegetables. In this recipe I have modify with some spices with normal Italian herbs because I want some spicy sauce. When I came to Singapore it was one of my favourite dishes beside Indian food. […]
Pomfret Fry / Avoli Varuthathu
Ingredients to prepare Pomfret Fry Method Blend all ingredients and make a paste. Marinate the paste on the fish very well. Refrigerate 30 minutes. Heat oil in a frying pan. Fry fish in a medium heat until both sides crispy and without breaking . Serve hot and enjoy:-)
Prawns/ Shrimps with Curry leaves Fry (Konju Kariveppilla Fry)
Hi Guys, Hope everyone is doing good. Are you exhausted from reading my long recipes and cooking experience? Don’t worry 🙂 Today I shall share a simple but royal recipe for you. I am sure all of you like my magic dish very much because it is one of my families favorite too. Ingredients to […]
Fish Curry with Roasted Spices
It is an authentic dish from God’s own country, Kerala. Kerala Fish curry or meen curry can be prepared in many ways. Here I will introduce you to the recipe with roasted spices. I think it’s good for health conscious people:-). It’s one of my favourite dishes in my magic Kitchen. I usually serve it […]
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