It was a rainy Saturday evening. After a hot tea I asked myself that usual question. What can I prepare for dinner? Every homemaker’s primary question 😉 Since last week we had some traditional Kerala food like Aviyal, Thoran, Samabar etc so I thought of preparing something different this time. I went to search the […]
Pizza Dosa
It was a lazy Sunday evening I heard a loud voice after my evening nap “mom I am hungry”….the usual and expected phrase! I got up with a sleepy head and searched the refrigerator. My eyes found some Dosa (Indian Pan Cake) batter left over from the morning breakfast. “Can I cook some Dosa for […]
Simple Healthy Dosa ( An Indian Pan Cake)
Dosa is one of traditional South Indian breakfast dish as well as a main course. In this recipe we need a Dosa batter form and its need to be fermented. Here is the recipe for Dosa. Try it and enjoy! Method For Dosa Soak rice, lentil and fenugreek seeds for 3 to 4 hours. Grind […]
Kappa Puzhukku/Mashed/ Smashed Kappa/Tapioca with Coconut and Spices(Kerala Style)
Tapioca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in the Indian state Kerala. It originated from the famous football nation “Brazil”, No wonder! The Brazil players are so energetic ;-). Long time ago tapioca was a poor man’s main course but […]
Noodles With Prawns
Ingredients Instructions 1. Heat water in a sauce pan. Add some salt and oil. Bring it to boil. When boiled add noodles. Cook few minutes. When noodles cooked strain it and rinse with running water (tap water). Keep aside. 2. Heat oil in a medium size frying woke. Add garlic, ginger and onion and fry […]
Spaghetti With Bolognese Sauce
Spaghetti with Bolognese Sauce is a favourite Italian delicacy. It is a meat based sauce with more tomatoes and some vegetables. In this recipe I have modify with some spices with normal Italian herbs because I want some spicy sauce. When I came to Singapore it was one of my favourite dishes beside Indian food. […]