Nǐhǎo….nǐhǎo ma? or Namasthe…Aap kaise ho? or Hello….How are you? 🙂 Hmmm….you guys are thinking now, whats going on here? and why is Rani behaving like this? 😉 🙂 It is because today I am trying to teach you some Chinese and Hindi words 😉 and also introducing to you a tasty Indochinese(fusion) recipe “Chilly […]
Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in “thani naadan style” (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Back home, in my childhood […]
Naadan Kozhi Curry or Kerala Style chicken curry is very tasty and one of the main non veg delicacies of my magic kitchen. The taste of this dish depends on its quality and quantity of ground masala. I normally use homemade meat masala for this recipe. It gives a traditional taste and aroma. Naadan Kozhi […]
There are several types of egg recipes in Indian Cuisine. Egg Masala Curry (Mutta Masala Curry with milk) is a mild spicy curry with excellent taste and texture.For this recipe I added, homemade meat spice powder for fragrance (it gives an awesome aroma and taste) and some fresh milk for thickening the gravy. It is a good side […]
Spaghetti with Bolognese Sauce is a favourite Italian delicacy. It is a meat based sauce with more tomatoes and some vegetables. In this recipe I have modify with some spices with normal Italian herbs because I want some spicy sauce. When I came to Singapore it was one of my favourite dishes beside Indian food. […]
Mutton Stew is a Kerala style Christian dish. It reminds me of my mom’s Christmas and Easter breakfasts in my childhood days. It brings back fond memories of my childhood. During those days I have enjoyed the stew with Palappam or Bread as breakfast, lunch and dinner till the pan get empty. 🙂 yeah! She […]