Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast. The word “Pradhaman” means “The first or Number One of many. Yes! it is the first or number one dessert compared to other desserts of Kerala. Here I try to share with you Kerala Ada Pradhaman’s easy and simple version. […]
Hi friends are you prepared for Onam (State festival of Kerala, India)? Have you pickle the mangoes? Did you make Banana fries (Ethakka Upperi) and Sharkkara peratti (a traditional Kerala sweet with raw banana and Jaggery) for Onam? I hope so 🙂 I know now days we are able to buy everything from our markets […]
Kerala Banana Chips (Ethakka/Nenthrakka Upperi(ഏത്തക്ക/നേന്ത്രക്കാ ഉപ്പേരി)) is a tasty and crispy snack. It has an essential part of onam/Vishu Sadya, keralites Vegetarian Feasts. Homemade banana chips are very healthy snack for your kids. Try this easy and tasty traditional Kerala snack recipe and enjoy:-) Ingredients For Kerala Banana Chips(Ethakka/Nethrakka Upperi) Method For Kerala Banana Chips […]
Sambar is a tasty and an indispensable side dish in South India. In India, they prepare Sambar in different ways, its taste and texture will be different. We can prepare Sambar in a simple way to royal mode. Here I would like to introduce in sambar with a royal Sambar homemade mix or Sambar Powder, […]
Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]
Hi friends here is the first guest post for my magic kitchen. Guess ?? who is that? Any celebrity? Any actress ?? Any chef of famous cuisine?? Yes of course! She is all that and more. My great and lovely friend our Za your Zalee Chandra from Singapore. She is such a great and passionate […]
Cheru Payar Parippu Payasam/pradhaman (Split Green Gram Dessert) is tasty and healthy Kerala dessert. Normally we prepared this dish for Onam/Vishu (Kerala Feasts) celebrations. In Singapore, we celebrate Onam/Vishu/Christmas every year with my close malayalee friends and family. This year we already celebrated Vishu with a great and delicious Sadya (Kealalities vegetarian meal).This recipe was […]
Pumpkin with Red beans curry or Pumpkin Errisseri is a traditional Kerala side dish. It is an essential part of Onam/Vishu Sadya, Keralities Vegetarian Feasts. Pumpkin Errisseri (Pumpkin and Red beans Curry) is a combination of pumpkin, red beans (red cow peas) and coconut with spices ground paste. It is a healthy recipe because this […]
Pachadi is a traditional Kerala side dish. It is an important part of Onam/Vishu sadya, Keralites Vegetarian Feasts. Pachady is a very simple to make and it is mildly spicy dish. This dish can be made with different vegetables and fruits like winter melon/ ash gourd , cucumber, bitter gourd, beetroot, pineapple, mango, apple etc….and […]
Thoran / Upperi (Stir Fry with Coconut and Spices) is a typical tasty Keralite’s dish served with steamed rice. It is also a main part of Onam/Vishu Sadya (Keralites Vegetable Feasts). Tri Veg Thoran (Stir Fry with Three Vegetables and Coconut) is an interesting recipe from my kitchen. I made this recipe with three colours […]