Cabbage Thoran/ Upperi (Kerala Style Cabbage Stir fry with Coconut Ground Paste)

Cabbage Thoran/Upperi (Cabbage Stir fry with coconut ground paste) is a tasty Kerala style vegetable preparation. It is an essential part of Onam/Vishu sadya, keralites feasts. Back home, in my school and college days it was one of my favourite lunch box side dish. Yeah 🙂 It is well goes with boiled rice or chappathi. Here […]

Kerala Style Spicy Potato Stir fry / Naadan style urulla kizhaghu Mezhukku puratti

Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Back home, in my school college days it is one of my favourite lunch box side dish. Yes! It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru […]

Kerala Ada Pradhaman/ Ada Payasam

Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast. The word “Pradhaman” means “The first or Number One of many. Yes! it is the first or number one dessert compared to other desserts of Kerala. Here I try to share with you Kerala Ada Pradhaman’s easy and simple version. […]

Kerala Olan ( Ash Gourd Stew with coconut Milk)

Hi friends are you prepared for Onam (State festival of Kerala, India)? Have you pickle the mangoes? Did you make Banana fries (Ethakka Upperi) and Sharkkara peratti (a traditional Kerala sweet with raw banana and Jaggery) for Onam? I hope so 🙂 I know now days we are able to buy everything from our markets […]

Kerala Banana Chips (Ethakka/Nenthrakka Upperi(ഏത്തക്ക/നേന്ത്രക്കാ ഉപ്പേരി) )

Kerala Banana Chips (Ethakka/Nenthrakka Upperi(ഏത്തക്ക/നേന്ത്രക്കാ ഉപ്പേരി)) is a tasty and crispy snack. It has an essential part of onam/Vishu Sadya, keralites Vegetarian Feasts. Homemade banana chips are very healthy snack for your kids. Try this easy and tasty traditional Kerala snack recipe and enjoy:-) Ingredients For Kerala Banana Chips(Ethakka/Nethrakka Upperi) Method For Kerala Banana Chips […]

Varutharacha Sambar/ Sambar with roasted coconut and spices

Sambar is a tasty and an indispensable side dish in South India. In India, they prepare Sambar in different ways, its taste and texture will be different. We can prepare Sambar in a simple way to royal mode. Here I would like to introduce in sambar with a royal Sambar homemade mix or Sambar Powder, […]

Parippu Curry (Split green gram/ Moong Dal Curry)

Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]

Aviyal (A Tasty Mixed Vegetable Delicacy of Kerala )

Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam  and Vishu Sadya,  Keralite vegetarian feasts. In this recipe we can use variety of vegetables like elephant yam, raw banana or plantain, […]

semiya/Vermaceli Paayasam/Kheer

Semiya/Vermaceli Paayasam is an authentic dessert in South India.It is an unavoidable dish in Onam and Vishu Sadya, Keralites/Malayalees Feasts. In my home this dessert is the most favorable so I prepared it occasionally. From my experience, preparation of Semiya/vermaceli Paayasam is easier than Kerala Ada Pradhaman. In kerala, hindhu marriages and onam, vishu celebrations […]