Meen Manga Peera Pattichathu/ മീൻ മാങ്ങാ പീര (Fish and raw mango with crushed coconut and spices)

Meen Manga Peera Pattichathu /മീൻ മാങ്ങാ പീര (fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. […]

Pachamoru / Sambharam (Spiced Buttermilk )

Pachamoru / Sambharam (Spiced Buttermilk ) is a healthy and tasty traditional drink in South India. It is a good homemade thirst quenching drink during the summer and hot sunny days. Pachamoru/ sambharam (Spiced Buttermilk) is great hydrating, nutritional and refreshing drink for your body and mind.At the same time it is a simple and […]

Varutharacha Sambar/ Sambar with roasted coconut and spices

Sambar is a tasty and an indispensable side dish in South India. In India, they prepare Sambar in different ways, its taste and texture will be different. We can prepare Sambar in a simple way to royal mode. Here I would like to introduce in sambar with a royal Sambar homemade mix or Sambar Powder, […]

Varuthu Podicha Sambar Podi (Roasted coconut and spices sambar ground powder)

Sambar is a tasty and healthy south Indian dish. We can cook Sambar in different ways. Here I would like to share with you “ Varuthu podicha Sambar Podi” or “roasted coconut and spices Sambar ground powder”. In India,Kerala it is very popular recipe. Try this recipe it gives your sambar an authentic taste and […]

Parippu Curry (Split green gram/ Moong Dal Curry)

Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]