Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in “thani naadan style” (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Back home, in my childhood […]
Naadan Kozhi Curry or Kerala Style chicken curry is very tasty and one of the main non veg delicacies of my magic kitchen. The taste of this dish depends on its quality and quantity of ground masala. I normally use homemade meat masala for this recipe. It gives a traditional taste and aroma. Naadan Kozhi […]
Hi friends here is the first guest post for my magic kitchen. Guess ?? who is that? Any celebrity? Any actress ?? Any chef of famous cuisine?? Yes of course! She is all that and more. My great and lovely friend our Za your Zalee Chandra from Singapore. She is such a great and passionate […]
Cheru Payar Parippu Payasam/pradhaman (Split Green Gram Dessert) is tasty and healthy Kerala dessert. Normally we prepared this dish for Onam/Vishu (Kerala Feasts) celebrations. In Singapore, we celebrate Onam/Vishu/Christmas every year with my close malayalee friends and family. This year we already celebrated Vishu with a great and delicious Sadya (Kealalities vegetarian meal).This recipe was […]
“Kerala kozhukatta/കൊഴുക്കട്ട ” (Steamed rice dumpling with coconut, jaggery and spices) is a sweet traditional christian dish for Easter season. It is a steamed rice dumpling (rice ball) filled with coconut, jaggery and some Indian spices. It is a tasty and healthy breakfast as well as evening snack too. Back home in Kerala my mother prepares […]
Pumpkin with Red beans curry or Pumpkin Errisseri is a traditional Kerala side dish. It is an essential part of Onam/Vishu Sadya, Keralities Vegetarian Feasts. Pumpkin Errisseri (Pumpkin and Red beans Curry) is a combination of pumpkin, red beans (red cow peas) and coconut with spices ground paste. It is a healthy recipe because this […]
Fried chicken wings are very important delicacy in Singapore. It is a very common dish at any food stalls, restaurants, parties and picnics. I have tasted Chinese and Malay style chicken wings. In my family, fried chicken wings are an extremely favorite dish especially for my kids. When eating out, we are compelled to order […]
Mango is an exotic and a fleshy stone fruit with rich source of vitamin, minerals and fibre. My home town Kerala is blessed with lots of mango trees. No wonder! It is a national fruit of India. Hi Keralites, do you know one thing? The etymology or meaning of the word “mango” originated from the […]
Incredients For Homemade Roasted Fenugreek Powder Method For Fenugreek Powder 1. Heat a frying pan. 2. Add Fenugreek seeds and salt.Fry it until golden brown. 3. turn off the heat. 4. Grind it and make a powder form. 5. When its cooled, Keep it in an air-tight container. 6. Use as per your need.
Idly is a south Indian traditional tasty breakfast/snack. It is a healthy dish and very easy to digest. I am sure! you guys are wondering and murmuring to yourself Rani, We know how to cook idly and why are you wasting your time for this recipe? “:-). Yeah! I know you guys would prepare idly […]