Search Results for: mango

Inji/Inchi (Ginger) Curry/ Inji Theeyal (Ginger in Roasted Coconut Gravy), Inji/Ginger Curry for Kerala Onam/Vishu Sadya/Sadhya, Thenga Varutharacha Inji Curry.

Inji/Inchi/Ginger Curry is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an integral part of Kerala Onam/Vishu Sadya. Inji/Ginger has many medicinal values; especially it aids digestion. So keralite’s choose inji curry as part of sumptuous Sadhya meal (Sadhya is a variety of vegetarian dishes traditionally […]

Easy Rava/ Semolina Upma/Uppumaavu Kerala (India) Style Recipe

Upma or Uppumavu is a simple and healthy Indian breakfast dish. Rava Upma/Uppumava is nutritious and tasty recipe prepared with roasted semolina or cream of wheat. We can make upma different variations like adding vegetables, dry nuts and fruits etc. Here I shared with you it’s plain and easy recipe which I learned from my […]

Beetroot Pachadi (Kerala Style Mild Spicy Beetroot Curry / Beetroot in Coconut Yogurt Gravy/ Beetroot Recipe For Kerala Onam/ Vishu Sadya)

Pachadi/Pachady is a traditional Kerala side dish. In Kerala this dish can be made with different vegetables and fruits like winter melon/ ash gourd, cucumber, bitter gourd, beetroot, pineapple, mango, apple etc. and I have Kumbalanga Pachadi (Winter Melon Curry) recipe in my blog. Beetroot Pachadi is a beetroot preparation in mild spiced coconut and […]

Restaurant style Chicken Curry /Creamy Chicken Curry with Coconut and Cashew Nut Paste)/Chicken Kuruma

“Just living is not enough…one must have sunshine, freedom and a little flower” Hans Christian Andersen. Yeah 😀 Just came back from an awesome seaside vacation in Malaysia and obtained handful precious gems to add in my memory chest 🙂 the place was very nice and peaceful. We family enjoyed the salty breeze, swaying trees […]

Nenthrapazha/Ethappazha Pradhaman ( A Traditional Kerala Dessert with Banana)

Hi Keralite friends, are you ready to celebrate Onam? (Onam is the festival in Kerala, a state of India. It is considered as the harvest festival of Kerala since it comes after the first harvest of the season), how is your preparation going on?.Tomorrow is Thiruvonnam, I have already prepared Mango Pickle, Lemon Pickle, Banana […]

Naadan Konju Roast (Spicy Prawn Roast Kerala Style)

Spicy Prawn Roast is a typical Kerala Style seafood delicacy. It is also very popular in Kerala toddy shop’s (kallu shaap) menu. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine and its preparation. 🙂 In my […]

നാടൻ കൊഞ്ചു റോസ്റ്റ് ( Spicy Prawn Roast Kerala Style )

എന്റെ ഏറ്റവും പ്രിയപ്പെട്ടത് എന്ത്? എന്നു ചോദിച്ചാൽ ഒരുപാട് ഉണ്ടാവും ഓർത്തും ഓർക്കാതെയും പറയാൻ . എന്നാൽ ഒട്ടും ഓർക്കാതെ പറയാൻ പറ്റുന്ന ഒന്നല്ലേ എന്റെ മമ്മി ഉണ്ടാക്കി തരുന്ന വിഭവങ്ങളുടെ രുചീ. അതിനു പകരം ആവില്ല ഒന്നും.. അതെ! അത്രയ്ക്ക് അമുല്യം ആണ് അമ്മമാരുണ്ടാകുന്ന ഭക്ഷണവും അതു സ്നേഹത്തോടെ വെച്ചു വിളമ്പി കഴിപ്പിക്കുമ്പോൾ അമ്മയ്ക്കും കഴിക്കുന്ന മക്കൾക്കും കിട്ടുന്ന മനസുഖവും സംതൃപ്തിയും . എന്റെ മമ്മി സീ ഫൂഡ് കുക്കിങ്ങിൽ ആണ് സ്പെഷലിസ്റ്റ്, മമ്മി ഉണ്ടാകുന്ന […]

Kerala Olan ( Ash Gourd Stew with coconut Milk)

Hi friends are you prepared for Onam (State festival of Kerala, India)? Have you pickle the mangoes? Did you make Banana fries (Ethakka Upperi) and Sharkkara peratti (a traditional Kerala sweet with raw banana and Jaggery) for Onam? I hope so 🙂 I know now days we are able to buy everything from our markets […]