Search Results for: prawn recipes

Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu

Just back from my hometown Kerala, after a short vacation. The trip was very short but I did so many things from my wish list 🙂 Yeah! It gives me some fresh memories with endless satisfaction. As usual I enjoyed a lot of my home town’s nature, neighborhood church bells chiming, my own room’s (which […]

Nadan Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste Kerala Style)

Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. They normally served it as a […]

Fish Masala Fry Kerala (Indian) Style / Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices

You Know that I have variety of seafood recipes in my blog, Yeah! I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from […]

Kerala Toddy Shop/Kallu Shaap Style whole Fish Fry (Pan Fried Spicy Whole Pomfret/Avoli Indian Style)

Kerala is a popular tourist destination from India which has its beauty of nature and distinct flavors of food, especially the area of seafood is remarkable and mouthwatering. At the bank of back water or sea side in kerala, you can find at least a toddy ( a mildly alcoholic beverage made from the sap […]

Appam/Paalappam/Vellayappam/Kerala (Indian) Rice Pancake

Appam is a healthy and tasty breakfast from Kerala, India. It is a type of pancake made with fermented rice batter and coconut milk. For Kerala Christian’s it is an indispensable recipe during their festive seasons like Christmas, Easter, marriage functions etc. For appam preparation we need a smooth and light batter. The right batter […]

Crab Masala Roast / Masala Crab Roast without Coconut (Njandu Masala purattiyathu)

Crab Masala Roast / Masala Crab Roast (Njandu Masala purattiyathu) is a tasty and exceptional seafood delicacy of Kerala, India. This dish is also very popular in Kerala’s toddy shops (kallu shaapu ) like other dishes such as Spicy Red Fish Curry, Fish Fry, Kappa , and Prawns Masala etc.. In my magic kitchen you […]

Kerala Theeyal Masala Powder (Roasted Coconut with Spices Powder)

Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]