Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. During my school college days it was one of my favorite lunch box menu and knowing my taste bud, mom used to prepare this […]
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]
Idly is a south Indian traditional breakfast. It is a healthy dish and very easy to digest. You can prepare idly in different ways. Here I like to share with you “how to make idly with idly rava” instead of rice. It is a easy recipe yet soft and spongy. Hope it is a good […]
Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spices. We can prepare Chammanthi/Chutney in different ways and texture. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a […]
Muringayila Mutta Thoran/ Murungai keerai Mutta Poriyal is a healthy and tasty South Indian stir fry preparation. Muringayila (drumstick leaf) contains plenty of vitamins, protein, calcium and potassium. It has lots of nutritional and medicinal values. According to the medical research, consumption of drum stick leaves dishes helps to reduce blood pressure, diabetics, hyper tension […]
In Kerala, Chicken fry is very popular in all restaurants especially in thattu kadaa’s (Kerala street food stalls). Here I am try to introduce to you that kerala thattu kada style recipe and preparation. In my home I always try and test these kinds of typical cookery experiments 😉 and most of the time with […]
Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Back home, in my school college days it is one of my favourite lunch box side dish. Yes! It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru […]
French Beans and Dried Prawns/Shrimps Stir Fry is a Chinese style vegetable preparation. In Singapore, these kinds of dishes are very popular and common in Chinese cuisines. In our home my hubby and son have been addicted to these kind of dishes so I always try to do some experiments in my kitchen lab 😉 […]
Mint Chutney/ Puthina Chammanthi is a tasty and healthy dipping side dish. It is a quick and easy vegetarian chutney recipe. Mint is a good herb for appetizing and digestion so add more mint delicacies in your menu. In my house occationally I prepare this chutney for Idly, Dosa or Vada with sambar. Try this […]
Mint Coconut Chutney/ Puthina Thenga Chammanthi is a tasty and healthy dipping side dish. It is a quick and easy vegetarian chutney recipe. Mint is a good herb for appetizing and digestion so add more mint delicacies in your menu. In my house occationally I prepare this chutney for Idly, Dosa or Vada with sambar. […]