Mango Milkshake is a tasty and refreshing smoothie for hot and summer days. I know the mango season (Maampazhakkaalam) has started in Kerala and India, after shock of that Singapore also started mango season in little India and fruit shops 🙂 . In my home all are mango lovers, so we celebrate this hot season […]
Kerala Konju Theeyal ( Prawns With Roasted Coconut Paste Gravy )
Theeyal is a traditional dish prepared in Kerala. Konju Theeyal or Prawns with roasted coconut paste gravy is one of the main seafood delicacies of Kerala cuisine. In this recipe I believe that the dish has right “smell, color, and taste.” When it gets cooked you would get an excellent Kerala Kitchen feeling wherever you […]
semiya/Vermaceli Paayasam/Kheer
Semiya/Vermaceli Paayasam is an authentic dessert in South India.It is an unavoidable dish in Onam and Vishu Sadya, Keralites/Malayalees Feasts. In my home this dessert is the most favorable so I prepared it occasionally. From my experience, preparation of Semiya/vermaceli Paayasam is easier than Kerala Ada Pradhaman. In kerala, hindhu marriages and onam, vishu celebrations […]
Fish with mashed chilly and shallots (Ulliyum mullakum chathacha meen curry)
It is a typical Kerala style fish curry. Normally we use any small fish like Mackerel, Sardine, Pomfret etc to cook this type of curry. These kind of fish give us omega 3 and some vitamin E so add these kind of fish in your daily meal.Fish with mashed chilly and shallots is very simple […]
Spaghetti With Bolognese Sauce
Spaghetti with Bolognese Sauce is a favourite Italian delicacy. It is a meat based sauce with more tomatoes and some vegetables. In this recipe I have modify with some spices with normal Italian herbs because I want some spicy sauce. When I came to Singapore it was one of my favourite dishes beside Indian food. […]
Pomfret Fry / Avoli Varuthathu
Ingredients to prepare Pomfret Fry Method Blend all ingredients and make a paste. Marinate the paste on the fish very well. Refrigerate 30 minutes. Heat oil in a frying pan. Fry fish in a medium heat until both sides crispy and without breaking . Serve hot and enjoy:-)
Prawns/ Shrimps with Curry leaves Fry (Konju Kariveppilla Fry)
Hi Guys, Hope everyone is doing good. Are you exhausted from reading my long recipes and cooking experience? Don’t worry 🙂 Today I shall share a simple but royal recipe for you. I am sure all of you like my magic dish very much because it is one of my families favorite too. Ingredients to […]
Homemade Spicy and Crispy Chicken Fillet
Spicy chicken Fillet is a tasty and crispy chicken breast fries. It is a very simple recipe with tender chicken meat, some spices, sauces and bread crumbs. In my home, it is a very trendy recipe and my kids ask more and more. This crispy treats are a good starter with salads, a crunchy and spicy […]
Kerala Style Mutton Stew/ Naadan Mutton Stew
Mutton Stew is a Kerala style Christian dish. It reminds me of my mom’s Christmas and Easter breakfasts in my childhood days. It brings back fond memories of my childhood. During those days I have enjoyed the stew with Palappam or Bread as breakfast, lunch and dinner till the pan get empty. 🙂 yeah! She […]
Rava / Sooji / Semolina Kesari(Indian Sweet)
Rava/ Semolina/ Sooji kesari is a common sweet in South and North India. It is a perfect recipe for festivals and parties. It is a simple recipe for all sweet lovers. Yeah! anyone can try this recipe, even those who are lazy in kitchen 😉 🙂 Here is the simple sweet recipe, make a try […]