Salmon is the common name for several types of fish in the family Salmonidae. They are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. It is an excellent source of omega-3 fatty acids which are necessary for optimum maternal and infant health. It has lots of vitamins, appreciable […]
Pan fried Salmon Steak is a healthy and tasty salmon preparation with number of Italian herbs and Indian spices. It is a mild spicy dish compare to my Pan Roasted Salmon (Indian Style) recipe which I have shared before. In my home it is a desirable starter platter for my hubby. It goes well with […]
Spicy Prawn Roast is a typical Kerala Style seafood delicacy. It is also very popular in Kerala toddy shop’s (kallu shaap) menu. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine and its preparation. 🙂 In my […]
Nombu Kanji (Porridge with chicken and mixed vegetable) is a healthy and nutritional dish.This recipe for my Muslim friends during the fasting season of Ramadan or Ramzaan. In this period the adult Muslims sacrifice their food and water from sun rise to sun set. After the long fasting hours, they break their fast by consuming […]
Salmon is the common name for several types of fish in the family Salmonidae. They are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. It is an excellent source of omega-3 fatty acids which are necessary for optimum maternal and infant health. It has lots of vitamins, appreciable […]
Tapioca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in the Indian state Kerala. It originated from the famous football nation “Brazil”, No wonder! The Brazil players are so energetic ;-). Long time ago tapioca was a poor man’s main course but […]