Beans Mezhukkupuratti with Thenga Kothu / French Beans Stir Fry Kerala Style

Beans Mezhukkupuratti /Beans Poriyal/ Beans Stir Fry is an authentic and tasty vegetable preparation from Kerala, India. The highlight of this recipe is its aromatic flavor of coconut oil, spicy taste of chilli flakes & garlic and the crunchy texture of roasted coconut bits. Normally in Kerala they used long beans/ achinga payar for this […]

Kerala Toddy Shop/Kallu Shaap Style whole Fish Fry (Pan Fried Spicy Whole Pomfret/Avoli Indian Style)

Kerala is a popular tourist destination from India which has its beauty of nature and distinct flavors of food, especially the area of seafood is remarkable and mouthwatering. At the bank of back water or sea side in kerala, you can find at least a toddy ( a mildly alcoholic beverage made from the sap […]

Beans Carrot Mezhukkupuratti (Beans and Carrot Stir Fry Kerala(Indian)Style)

Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. During my school college days it was one of my favorite lunch box menu and knowing my taste bud, mom used to prepare this […]

Chicken Peralen/ Kozhi Perattiyathu(Chicken Dry Roast Curry kerala Style)

Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]

White Rice Puttu/ Vella Ari Puttu (Kerala Steamed Rice Cake with Coconut)

Puttu is an authentic steamed breakfast from Kerala. Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould).Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, […]

Ayala Varuthathu(Spicy Mackerel Fish Fry Kerala(Indian) Style)

Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, Uppilitta maangayundu unnaan vaa machunane …ting ting ..ting ting.. 😉 😀 This famous Malayalam movie song always makes every keralites/malayalees’s mouth full of water and flavours of Kerala. Recently, I watched a Malayalam movie (Movie’s name is Two Countries) comedy clip […]

Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style)

Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. This tasty vegetarian treat also an essential part of Kerala Onam and Vishu Sadya. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone […]

Seer/King Fish Cutlet/ Fish Patties Kerala(India) Style (Neymeen Cutlet)

Seer/King Fish (Ney Meen) Cutlet or fish patties is a crunchy and spicy seafood treat from Kerala, India. Like Beef Cutlet, it also a good finger food or starter or snack for Kerala/Indian parties and festivals.You can prepare fish Cutlets with any firm fish meat.From my experience Seer/king Fish gives you a perfect and tasty […]

Kerala Ada Pradhaman/ Ada Payasam

Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast. The word “Pradhaman” means “The first or Number One of many. Yes! it is the first or number one dessert compared to other desserts of Kerala. Here I try to share with you Kerala Ada Pradhaman’s easy and simple version. […]