Simple Healthy Dosa ( An Indian Pan Cake)

Dosa is one of traditional South Indian breakfast dish as well as a main course. In this recipe we need a Dosa batter form and its need to be fermented. Here is the recipe for Dosa. Try it and enjoy!

Recipe Type Main Course
Cooking Time 20 to 30 minutes
Serve To 2 to 3

Ingredients For Dosa

Ingredient Quantity
Raw Rice 1 cup
Split Lentil 1/3 cup
Fenugreek Seed A pinch
Salt As Per Your Taste
Oil For Greasing Purpose

Method For Dosa

Soak rice, lentil and fenugreek seeds for 3 to 4 hours. Grind it with required water in a mixer or food processor and make a smooth and thick batter. Keep it for 4 to 5 hours in a room temperature for fermentation. When it’s fermented add salt as per your taste and water if required. Mix well. Heat a non-stick frying pan/ Dosa tawa. Grease some oil and pour a big spoonful Dosa batter on the pan and make a big/medium circle shape. Cook until light brown and crispy on both sides. Serve hot with sambar or chatni..enjoy!

As per this recipe you can make 7 to 8 Dosa.

The fermentation time may vary depends on room temperature.

If there is balance Dosa batter,you can refrigerated and reuse next day

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