Dosa is one of traditional South Indian breakfast dish as well as a main course. In this recipe we need a Dosa batter form and its need to be fermented. Here is the recipe for Dosa. Try it and enjoy!
|Recipe Type||Main Course|
|Cooking Time||20 to 30 minutes|
|Serve To||2 to 3|
Ingredients For Dosa
|Raw Rice||1 cup|
|Split Lentil||1/3 cup|
|Fenugreek Seed||A pinch|
|Salt||As Per Your Taste|
|Oil||For Greasing Purpose|
Method For Dosa
Soak rice, lentil and fenugreek seeds for 3 to 4 hours. Grind it with required water in a mixer or food processor and make a smooth and thick batter. Keep it for 4 to 5 hours in a room temperature for fermentation. When it’s fermented add salt as per your taste and water if required. Mix well. Heat a non-stick frying pan/ Dosa tawa. Grease some oil and pour a big spoonful Dosa batter on the pan and make a big/medium circle shape. Cook until light brown and crispy on both sides. Serve hot with sambar or chatni..enjoy!
As per this recipe you can make 7 to 8 Dosa.
The fermentation time may vary depends on room temperature.
If there is balance Dosa batter,you can refrigerated and reuse next day