“ Time is like a river. You cannot touch the same water twice, because the flow that has passed will never pass again. Enjoy every moment of your life.” Yeah! I am really touched with these lines and trying to enjoy each and every moment without any regret and disappointment. A mid-year school holiday is […]
Sweet and Sour Pepper Crab (Chinese Style)
In Singapore chilly crab and pepper crab are very popular delicacies and we enjoy them often from local seafood restaurants. Vijoo and I love the flavor of pepper crab’s spicy taste but my kids love sweet flavor of chilly crab.In that complicated situation, I decided to make a new recipe at home for both parties […]
French Beans and Dried Prawns/Shrimps Stir Fry (Chinese Style)
French Beans and Dried Prawns/Shrimps Stir Fry is a Chinese style vegetable preparation. In Singapore, these kinds of dishes are very popular and common in Chinese cuisines. In our home my hubby and son have been addicted to these kind of dishes so I always try to do some experiments in my kitchen lab 😉 […]
Chilly Chicken (Dry)
Nǐhǎo….nǐhǎo ma? or Namasthe…Aap kaise ho? or Hello….How are you? 🙂 Hmmm….you guys are thinking now, whats going on here? and why is Rani behaving like this? 😉 🙂 It is because today I am trying to teach you some Chinese and Hindi words 😉 and also introducing to you a tasty Indochinese(fusion) recipe “Chilly […]
Noodles With Prawns
Ingredients Instructions 1. Heat water in a sauce pan. Add some salt and oil. Bring it to boil. When boiled add noodles. Cook few minutes. When noodles cooked strain it and rinse with running water (tap water). Keep aside. 2. Heat oil in a medium size frying woke. Add garlic, ginger and onion and fry […]