Jeera Rice is a simple and tasty North Indian dish. It is a combination of rice, ghee or butter and cumin seeds. Jeera rice is popular in Pakistan too and it is known as Zeera Rice there. Now days Jeera rice is very common in Indian restaurant’s menu and it goes well with creamy or […]
Restaurant style Chicken Curry /Creamy Chicken Curry with Coconut and Cashew Nut Paste)/Chicken Kuruma
“Just living is not enough…one must have sunshine, freedom and a little flower” Hans Christian Andersen. Yeah 😀 Just came back from an awesome seaside vacation in Malaysia and obtained handful precious gems to add in my memory chest 🙂 the place was very nice and peaceful. We family enjoyed the salty breeze, swaying trees […]
Rava/Sooji Coconut Laddu (Semolina Coconut Laddu)
Rava/Semolina/ Sooji Coconut Laddu is a tasty and easy Indian sweet snack. It is quick and popular sweet snack for Diwali season. In my case, it is a last minute Diwali treat for my house hold and friends. I hope all of you are busy preparing for your Diwali feast and celebration. On this auspicious […]
Mutter Paneer/ Matar Paneer/ Green Peas and Cottage Cheese Curry (Restaurant Style)
Mutter Paneer / Matar Paneer/ Green Peas and Cottage Cheese Curry is a tasty North Indian vegetarian delicacy. Here I would like to share Mutter Paneer in a restaurant style. Its taste awesome and delicious. Mutter Paneer/Matar Paneer is a good side dish with Chappathi, Naan, boiled basmati rice etc. Try this royal Indian vegetarian […]
How to make Mango Lassi light and thin in texture?
Lassi is a popular traditional yogurt-based drink from Punjab, India.Mango Lassi (Light and thin) is a wonderful thirst quenching and refreshing drink. It is a nutritious and healthy drink yet very easy to prepare in your home. It is a combination of fresh and sweet mangoes, thick creamy yogurt, cardamom powder, sugar and water. Normally […]
Egg Curry with Onion Tomato Gravy
We can cook egg curry in different ways. Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam, Appam, Puttu, chappathi, Naan, pratha and bread. Personally, I need more gravy with my breakfast items because I like to soak […]
semiya/Vermaceli Paayasam/Kheer
Semiya/Vermaceli Paayasam is an authentic dessert in South India.It is an unavoidable dish in Onam and Vishu Sadya, Keralites/Malayalees Feasts. In my home this dessert is the most favorable so I prepared it occasionally. From my experience, preparation of Semiya/vermaceli Paayasam is easier than Kerala Ada Pradhaman. In kerala, hindhu marriages and onam, vishu celebrations […]
Rava / Sooji / Semolina Kesari(Indian Sweet)
Rava/ Semolina/ Sooji kesari is a common sweet in South and North India. It is a perfect recipe for festivals and parties. It is a simple recipe for all sweet lovers. Yeah! anyone can try this recipe, even those who are lazy in kitchen 😉 🙂 Here is the simple sweet recipe, make a try […]