We can cook egg curry in different ways. Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam, Appam, Puttu, chappathi, Naan, pratha and bread. Personally, I need more gravy with my breakfast items because I like to soak or dip chapathi or pratha, Appam or Idiyappam with lots of gravy :-). I hope this recipe is for those people who enjoy their food with lots of gravy because it is a thick and tasty textured curry. In this recipe I pressure cook onion and tomatoes separately for that special gravy. It is a good and easy side dish for breakfast and dinner menus. Try this awesome Egg Curry with Tomato Onion gravy and Enjoy π
|Recipe Type||Side Dish|
|Cooking and Preparation Time||20 to 30 Minutes|
|Serve to||3 to 4|
Ingredients For Egg Curry with Onion Tomato Gravy
|Oil||2 Tablespoon||For Pressure Cook|
|Big Onion||2 cups||Chopped Finely|
|Tomato||1 Cup||Chopped Finely|
|Chilly Powder||1 Teaspoon||For Pressure Cook|
|Pepper Powder||A Pinch||For Pressure Cook|
|Mustard Seeds||ΒΌ Teaspoon|
|Ginger and Garlic Paste||1 Tablespoon|
|Green Chilly||2 or 3||Chopped|
|Red Chilly Powder||2 Teaspoon||Adjust as per your taste|
|Coriander Powder||1 Β½ Teaspoon|
|Meat Masala/Garam Masala||1 Teaspoon|
|Salt||As per your taste|
|Jaggery or Sugar||1 Teaspoon||For Taste|
|Egg||4||Boiled and shelled|
|Coriander Leaves||For garnishing|
How to make egg curry with Onion and Tomato gravy? Method is here..
Heat 2 tablespoon oil in a pressure cooker in a medium heat. Add chopped onions and tomatoes, stir well.
Add 1 teaspoon chilly powder, a pinch pepper and salt for onions and tomato gravy. saute and mix well (Do not add water, onion and tomato have plenty of liquid).
Cover and cook until it whistles once. Leave it cool and release its pressure, Keep aside.
Heat 1 tablespoon oil in another pan. Pop mustard seeds, when its popped add ginger and garlic paste, chopped green chilly and few curry leaves. Sautι well.
Lower the flame and add remaining spices. Roast until its raw smell goes.
Add Pressure cooked gravy and sautι 2 to 3 minutes in a medium heat.
Add salt and sugar/jaggery for taste and water if required. Cover and cook for 2 minutes.
When the gravy thickens, add eggs and mix well.
Turn off the heat and garnish the Egg Curry with chopped coriander Leaves.
Serve hot or cold with Idiyappam, Appam, Chappathi, Pratha etc… and enjoy π