We can cook egg curry in different ways. Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam, Appam, Puttu, chappathi, Naan, pratha and bread. Personally, I need more gravy with my breakfast items because I like to soak or dip chapathi or pratha, Appam or Idiyappam with lots of gravy :-). I hope this recipe is for those people who enjoy their food with lots of gravy because it is a thick and tasty textured curry. In this recipe I pressure cook onion and tomatoes separately for that special gravy. It is a good and easy side dish for breakfast and dinner menus. Try this awesome Egg Curry with Tomato Onion gravy and Enjoy 🙂
| “ | |
|---|---|
| Recipe Type | Side Dish |
| Cooking and Preparation Time | 20 to 30 Minutes |
| Serve to | 3 to 4 |
Ingredients For Egg Curry with Onion Tomato Gravy
| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 2 Tablespoon | For Pressure Cook |
| Big Onion | 2 cups | Chopped Finely |
| Tomato | 1 Cup | Chopped Finely |
| Chilly Powder | 1 Teaspoon | For Pressure Cook |
| Pepper Powder | A Pinch | For Pressure Cook |
| Oil | 1 Tablespoon | |
| Mustard Seeds | ¼ Teaspoon | |
| Ginger and Garlic Paste | 1 Tablespoon | |
| Green Chilly | 2 or 3 | Chopped |
| Curry leaves | Few | |
| Red Chilly Powder | 2 Teaspoon | Adjust as per your taste |
| Coriander Powder | 1 ½ Teaspoon | |
| Meat Masala/Garam Masala | 1 Teaspoon | |
| Salt | As per your taste | |
| Jaggery or Sugar | 1 Teaspoon | For Taste |
| Egg | 4 | Boiled and shelled |
| Water | As required | |
| Coriander Leaves | For garnishing |
How to make egg curry with Onion and Tomato gravy? Method is here..
• Heat 2 tablespoon oil in a pressure cooker in a medium heat. Add chopped onions and tomatoes, stir well.
• Add 1 teaspoon chilly powder, a pinch pepper and salt for onions and tomato gravy. saute and mix well (Do not add water, onion and tomato have plenty of liquid).
• Cover and cook until it whistles once. Leave it cool and release its pressure, Keep aside.
• Heat 1 tablespoon oil in another pan. Pop mustard seeds, when it’s popped add ginger and garlic paste, chopped green chilly and few curry leaves. Sauté well.
• Lower the flame and add remaining spices. Roast until its raw smell goes.
• Add Pressure cooked gravy and sauté 2 to 3 minutes in a medium heat.
• Add salt and sugar/jaggery for taste and water if required. Cover and cook for 2 minutes.
• When the gravy thickens, add eggs and mix well.
• Turn off the heat and garnish the Egg Curry with chopped coriander Leaves.
• Serve hot or cold with Idiyappam, Appam, Chappathi, Pratha etc… and enjoy 🙂
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I just love the colors of your gravies, looks Yummy.
Thanks a lot Linsy 🙂
Hi Rani
A fantastic post. An awesome picture…makes me hungry looking at it… wowwww…
🙂 Thank you, your words always encouraging me 🙂
Curry looks so tempting, nice clicks dear.. 🙂
Thanks for your lovely comment Jaspinder..:-)
Looks very tasty and healthy.
Thanks a lot 🙂
curry looks yummy. well explained with lots of picture.
Thanks Gayathri for your great support and words 🙂
nice gravy, easy to make and yumm..
Thanks a lot Nandoo 🙂
tempting egg curry!!!!!!!!!
Thanks dear Remya 🙂
Wow super tempting egg curry
I love Eggs in any form.. This one looks so yummy Rani.. 🙂
Thanks Seena 🙂
super dear
thank you 🙂