Prawn/Shrimp 65 (Konju/ Chemeen 65), Deep Fried Prawn/Shrimp Indian Style

Prawn/Shrimp/Konju/Chemmeen is our family’s favorite Seafood. You will realize that fact in checking my prawn recipe cloud from my blog. Prawn 65 is a simple, tasty, crunchy and spicy appetizer/starter. Also a good fried seafood side dish for Indian meal set. In my home when I prepare this dish always the serving plate will be […]

Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav

Mixed Vegetable Raita is a quick, healthy and mild spicy yogurt based recipe from India. It is a perfect Veg side dish with biriyani, pulav, jeera rice, fried rice and chapathi etc. Ingredients For Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav Method Mixed Vegetable Raita/ Indian Salad […]

Kerala(India) Style Fried Chicken Biriyani(Biryani) /Authentic and Traditional Kerala Chicken Biriyani /Kerala Restaurant Style Chicken Biriyani/ Kozhi Biriyani

Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. For my experience, Biriyani/Biryani has an unique taste according to their own culture and nature of a pariticular place and people. Here I am introducing “Kerala Style Fried Chicken Biriyani” or “Kerala Restaurant Style Chicken Biriyani” which I have always tried, […]

Inji/Inchi (Ginger) Curry/ Inji Theeyal (Ginger in Roasted Coconut Gravy), Inji/Ginger Curry for Kerala Onam/Vishu Sadya/Sadhya, Thenga Varutharacha Inji Curry.

Inji/Inchi/Ginger Curry is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an integral part of Kerala Onam/Vishu Sadya. Inji/Ginger has many medicinal values; especially it aids digestion. So keralite’s choose inji curry as part of sumptuous Sadhya meal (Sadhya is a variety of vegetarian dishes traditionally […]

Dried Shrimps (Prawns) Chutney Kerala Style / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi

Happiness is not one BIG thing! It is all the little things which you enjoy, mix together in your life! Now you are thinking why I am describing this kind of unwanted philosophy here with a simple Kerala traditional recipe 🙂 Yeah! It’s because I am aware of my way of happiness and most of […]

Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut

Ingredients For Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut Method For Beans Egg Stir Fry (India) Style/ Beans Egg Thoran without Coconut • Heat 1 tablespoon in a non-stick pan. Pop mustard seeds. • Add onion, garlic, dry chili and curry leaves. Sauté until soft and light brown. • Add […]

Fish Masala Fry Kerala (Indian) Style / Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices

You Know that I have variety of seafood recipes in my blog, Yeah! I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from […]

Easy Rasam without Rasam Powder/ Koottu Rasam/ Basic Rasam Recipe

Rasam is a South Indian dish traditionally prepared with tamarind and tomato juice with added spices and garnish. In South India, Rasam serve with boiled rice or separately as a spicy soup. In Kerala, Rasam is an integral part of daily meals also indispensable recipe for their Onam and Vishu sadya (Sadya is a variety […]

Kerala Style Egg Roast/ Nadan Mutta Curry For Appam, Idiyappam, Puttu or Chappathi

If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, […]

Easy Rava/ Semolina Upma/Uppumaavu Kerala (India) Style Recipe

Upma or Uppumavu is a simple and healthy Indian breakfast dish. Rava Upma/Uppumava is nutritious and tasty recipe prepared with roasted semolina or cream of wheat. We can make upma different variations like adding vegetables, dry nuts and fruits etc. Here I shared with you it’s plain and easy recipe which I learned from my […]