Mixed Vegetable Raita is a quick, healthy and mild spicy yogurt based recipe from India. It is a perfect Veg side dish with biriyani, pulav, jeera rice, fried rice and chapathi etc.
| Recipe Type | Veg Side Dish/India |
| Preperation Time | 10 Minutes |
| Serve to | 3 to 4 |
Ingredients For Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav
| Ingredients | Quantity | Notes |
|---|---|---|
| Yogurt | 1 Cup | Smooth and Whisked |
| Onion | 1 Medium Size | Skinned and Chopped Finely |
| Tomato | 1 Medium Size | Chopped Finely |
| Cucumber | 1 Small Sized | Chopped Finely |
| Green Chilly | 1 or 2 | Chopped Finely |
| Chopped Coriander leaves | 1 Table Spoon | |
| Salt | As per your taste |
Method Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav
• In a mixing bowl, place chopped vegetables and coriander leaves.
• Add whisked yogurt and salt to taste.
• Combine well.
• Serve immediately with Biriyani, Pulav, Chappathi etc enjoy 🙂
Note and Tips
Try to use thick and fresh yogurt for this recipe.
You can add/prefer your desirable fresh vegetables for this recipe.
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Thanks for the recipies
You most Welcome Reena 🙂