Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav

Mixed Vegetable Raita is a quick, healthy and mild spicy yogurt based recipe from India. It is a perfect Veg side dish with biriyani, pulav, jeera rice, fried rice and chapathi etc.

Recipe Type Veg Side Dish/India
Preperation Time 10 Minutes
Serve to 3 to 4

Ingredients For Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav

Ingredients Quantity Notes
Yogurt 1 Cup Smooth and Whisked
Onion 1 Medium Size Skinned and Chopped Finely
Tomato 1 Medium Size Chopped Finely
Cucumber 1 Small Sized Chopped Finely
Green Chilly 1 or 2 Chopped Finely
Chopped Coriander leaves 1 Table Spoon
Salt As per your taste

Method Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav

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• In a mixing bowl, place chopped vegetables and coriander leaves.
• Add whisked yogurt and salt to taste.
• Combine well.
• Serve immediately with Biriyani, Pulav, Chappathi etc enjoy 🙂

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Note and Tips

Try to use thick and fresh yogurt for this recipe.

You can add/prefer your desirable fresh vegetables for this recipe.

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