Kerala Style Dried Mango Pickle Recipe (Ada Manga Achar)

Pickles/achar are indispensable to an Indian. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with a spicy and tangy hit of flavors. The most popular of the pickles of Kerala are made […]

Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav

Mixed Vegetable Raita is a quick, healthy and mild spicy yogurt based recipe from India. It is a perfect Veg side dish with biriyani, pulav, jeera rice, fried rice and chapathi etc. Ingredients For Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav Method Mixed Vegetable Raita/ Indian Salad […]

Inji/Inchi (Ginger) Curry/ Inji Theeyal (Ginger in Roasted Coconut Gravy), Inji/Ginger Curry for Kerala Onam/Vishu Sadya/Sadhya, Thenga Varutharacha Inji Curry.

Inji/Inchi/Ginger Curry is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an integral part of Kerala Onam/Vishu Sadya. Inji/Ginger has many medicinal values; especially it aids digestion. So keralite’s choose inji curry as part of sumptuous Sadhya meal (Sadhya is a variety of vegetarian dishes traditionally […]

Red Spinach Stir Fry Kerala Style (Chumappu Cheera Vevichathu/ Red Cheera Mezhukkupuratti)

Red Spinach Stir Fry (Chumappu Cheera Vevichathu/ Red Cheera Mezhukkupuratti) is a healthy and nutritious vegetarian side dish from Kerala, India. Red Spinach contains lots of vitamin, iron, protein, fat, potassium and magnesium etc. so regular consumption of red spinach/ Chumappu Cheera helps in digestion, smooth kidney function, anaemia, strengthens hair roots; improves your eye […]

Okra/Ladies Finger Pepper Fry Kerala (Indian) Style/Vendakka kurumullaku mezhukuperutti/ Bhindhi kaali Mirchi Stir Fry /Vendakkai karumilaku(Karuppumillaku) Poriyal

Ingredients For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. • Cut okra thinly and length wise. • Heat oil in a […]

Beetroot Pachadi (Kerala Style Mild Spicy Beetroot Curry / Beetroot in Coconut Yogurt Gravy/ Beetroot Recipe For Kerala Onam/ Vishu Sadya)

Pachadi/Pachady is a traditional Kerala side dish. In Kerala this dish can be made with different vegetables and fruits like winter melon/ ash gourd, cucumber, bitter gourd, beetroot, pineapple, mango, apple etc. and I have Kumbalanga Pachadi (Winter Melon Curry) recipe in my blog. Beetroot Pachadi is a beetroot preparation in mild spiced coconut and […]