Kerala Style Dried Mango Pickle Recipe (Ada Manga Achar)

Pickles/achar are indispensable to an Indian. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with a spicy and tangy hit of flavors. The most popular of the pickles of Kerala are made […]

Kannambu/Mullet Fish Curry Kerala Style/ Spicy Mullet/Kannambu Curry with Kudampuli

Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without coconut. Here I am introducing to you […]

Nadan Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste Kerala Style)

Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. They normally served it as a […]

Dried Shrimps (Prawns) Chutney Kerala Style / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi

Happiness is not one BIG thing! It is all the little things which you enjoy, mix together in your life! Now you are thinking why I am describing this kind of unwanted philosophy here with a simple Kerala traditional recipe 🙂 Yeah! It’s because I am aware of my way of happiness and most of […]

Pepper Chicken (Boneless) Fry Kerala(Indian) Style/ Pepper Chicken Roast/ Kozhi kurumullaku Roast

Hi friends how do you do? I have not posted quite some time! I know Christmas is around the corner and all are busy to celebrate Xmas with family and friends. Did you hang Xmas stars at home? Display and decorate your Christmas tree? Have you soaked dry fruits and nuts for Xmas Fruit/Plum Cake? […]

Kerala Style Egg Roast/ Nadan Mutta Curry For Appam, Idiyappam, Puttu or Chappathi

If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, […]

Easy Rava/ Semolina Upma/Uppumaavu Kerala (India) Style Recipe

Upma or Uppumavu is a simple and healthy Indian breakfast dish. Rava Upma/Uppumava is nutritious and tasty recipe prepared with roasted semolina or cream of wheat. We can make upma different variations like adding vegetables, dry nuts and fruits etc. Here I shared with you it’s plain and easy recipe which I learned from my […]

Ney meen Mulakittaathu/Spicy King Fish Curry Kerala Style/Spicy Fish Curry For Kappa/Kudampulli Etta Neymeen Mulaku Curry

Ingredients For Neymeen Mulakittathu (Spicy King Fish Curry Kerala Style) Method For Ney Meen Mulakittathu (Spicy King Fish Curry Kerala Style) • Heat oil in a clay pot. Pop mustard seeds. Add ginger, garlic, shallots, green chili and curry leaves. Sauté until onion become golden brown. • Lower the flame, add spice powders. Sauté until […]

Ulliyum Mullakum Pulliyum Etta Ayala Curry/Mackerel Fish in Smashed Shallot(Pearl Onion), Chili and Tamarind Gravy/ Kerala Fishing Village (Coastal) Style Spicy Fish Curry

Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas. Normally the fishermen’s wives prepare this recipe from their husband’s fresh catch fish like small mackerel(Ayala), sardine (mathi/chaalla), anchovies(netholi), small pomfret etc. Also they prepare the […]

Spicy Fish head and Tail Curry (with Cambogia/ Malabar Tamarind) Kerala Style ( Kudampulli ettu Meen Thalayum Vaalum Mullaku Curry vechathu)

I know that fish head curry is an essential dish in Singapore, Malaysia, India and Chinese cuisines and they are varied from its taste, ingredients and cooking method. Spicy Fish head curry (with Cambogia/Malabar Tamarind) is a famous and traditional recipe from Kerala, India. Also it is an eye catching item for me from Kerala […]