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Nadan Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste Kerala Style)

Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. They normally served it as a […]

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Simple Jeera/Zeera Rice (Rice with Cumin Seeds)

Jeera Rice is a simple and tasty North Indian dish. It is a combination of rice, ghee or butter and cumin seeds. Jeera rice is popular in Pakistan too and it is known as Zeera Rice there. Now days Jeera rice is very common in Indian restaurant’s menu and it goes well with creamy or […]