Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. They normally served it as a […]
Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. This tasty vegetarian treat also an essential part of Kerala Onam and Vishu Sadya. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone […]
Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast. The word “Pradhaman” means “The first or Number One of many. Yes! it is the first or number one dessert compared to other desserts of Kerala. Here I try to share with you Kerala Ada Pradhaman’s easy and simple version. […]
Semiya/Vermaceli Paayasam is an authentic dessert in South India.It is an unavoidable dish in Onam and Vishu Sadya, Keralites/Malayalees Feasts. In my home this dessert is the most favorable so I prepared it occasionally. From my experience, preparation of Semiya/vermaceli Paayasam is easier than Kerala Ada Pradhaman. In kerala, hindhu marriages and onam, vishu celebrations […]