Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. They normally served it as a […]
“Just living is not enough…one must have sunshine, freedom and a little flower” Hans Christian Andersen. Yeah 😀 Just came back from an awesome seaside vacation in Malaysia and obtained handful precious gems to add in my memory chest 🙂 the place was very nice and peaceful. We family enjoyed the salty breeze, swaying trees […]
Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. This tasty vegetarian treat also an essential part of Kerala Onam and Vishu Sadya. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone […]
Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spices. We can prepare Chammanthi/Chutney in different ways and texture. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a […]
Theeyal is a traditional delicacy from Kerala, India. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. It is a combination of potato and roasted coconut & masala powder. In this recipe I used homemade Theeyal Powder and I added more shallots/ pearl onions for enhancing the taste of gravy. For this lent season […]
Carrot Thoran/ Carrot Upperi (Carrot Stir fry with coconut ground paste) is a tasty and healthy Kerala style vegetable preparation.It is well goes with boiled rice or chappathi. It is an essential part of Onam/Vishu sadya, keralites feasts. Back home, in my school and college days it was one of my favorite lunch box side […]
Plantain/ Raw Banana Coconut Stir Fry (Pachakka/Vazhakka Thoran) is a tasty and healthy Kerala (India) vegetarian side dish. It is a good combination with hot boiled rice or Kerala Porridge and pappad. You can consume this traditional tasty delicacy as a part of Onam/ Vishu Sadya, Keralities vegetarian feast. Here is the yummy recipe, try […]
Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts.Konju Etta Avial /Avial with Prawns ( Prawns with mixed vegetables) is an another variation of Aviyal. […]
Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]