Theeyal is a traditional delicacy from Kerala, India. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. It is a combination of potato and roasted coconut & masala powder. In this recipe I used homemade Theeyal Powder and I added more shallots/ pearl onions for enhancing the taste of gravy. For this lent season […]
Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]
Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices is an easy and tasty recipe. It gives your chicken/ meat dishes wonderful taste and awesome fragrant. We can prepare variety of tasty dishes with this masala. If you want, make and store this masala for long time but my recommendation is to roast, grind and […]
Home made chilly flakes is a easy and healthy recipe. It is a good garnishing ingredient for Pizza, soups, stir fries and curry. Normally I prepared it in my home occasionally and store for a few months. Make a try and store your own chilly flakes in your kitchen cabinets. Ingredients For Chilly Flakes Method […]
Sambar is a tasty and healthy south Indian dish. We can cook Sambar in different ways. Here I would like to share with you “ Varuthu podicha Sambar Podi” or “roasted coconut and spices Sambar ground powder”. In India,Kerala it is very popular recipe. Try this recipe it gives your sambar an authentic taste and […]
Incredients For Homemade Roasted Fenugreek Powder Method For Fenugreek Powder 1. Heat a frying pan. 2. Add Fenugreek seeds and salt.Fry it until golden brown. 3. turn off the heat. 4. Grind it and make a powder form. 5. When its cooled, Keep it in an air-tight container. 6. Use as per your need.
Cumin seeds/ Jeera seeds are very healthy spice.It has lots of medicinal values and benefits. In Indian cuisine it has a major part. Drinking warm Jeera/Cumin seeds water helps your appetite and digestion. My recommendation to you is use your own homemade spices for your cooking. It gives a special taste and aroma in your […]
Ingredients For Homemade Sambar Powder Method For Homemade Sambar Powder • Heat the pan on a medium heat. • Add all ingredients for homemade Sambar Powder. • Roast and stir until golden brown, turn off the heat. • Grind and make a powder form. • When cool keep in an air-tight container. • Keep refrigerated […]
Ingredients For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder Method For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder 1.Roast all the spices. 2.Grind and make a fine powder form. 3.When cool keep in an air-tight container. 4.Use as per your need. Do not keep Meat Masala more than a month.It may loose its […]