Homemade Sambar Powder

Recipe Type Homemade Spices/Masala Powder
Cooking and Preparation Time 15 to 20 minutes
Measurement For the Sambar Powder Approximately 1 kg

Ingredients For Homemade Sambar Powder

Ingredient Quantity Notes
Red Dry Chilly/unaakka mullaku 350g You can adjust as per your taste
Coriander Seeds/malli 450g You can adjust as per your taste
Toor Daal (Thuvara Parippu)  100g
Channa Daal (kadala Parippu) 50g
Black Pepper/kurumullaku
25g ( Approximately 4 tablespoon)
Cumin Seeds/Jeera 12g (Approximately 2 tablespoon)
Fenugreek Seeds/uluva 25g (Approximately 4 tablespoon)
Turmeric Root (Dry)/Manjal 25g (Approximately 3 to 4 tablespoon Powder form ) Refer Notes
Asafoetida (kaayam) 10 to 12g (Approximately 2 tablespoon Powder form) Refer Notes

Method For Homemade Sambar Powder

• Heat the pan on a medium heat.
• Add all ingredients for homemade Sambar Powder.
• Roast and stir until golden brown, turn off the heat.
• Grind and make a powder form.
• When cool keep in an air-tight container.
• Keep refrigerated for few months(4 to six months).
• Use as per your need.

sambar powder method pictures (640x480)

 

 

 

Notes and Tips:

If you use dry turmeric roots and asafoetida gum, roast and grind it with other ingredients.If you use its powder form, add it during the grinding or cooking time. It will not loose its natural taste, aroma and health benefits.

Click HERE, read and follow my Sambar recipe. You can experience the difference and taste.

For Sambaar recipes please click HERE

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