Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices

Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices is an easy and tasty recipe. It gives your chicken/ meat dishes wonderful taste and awesome fragrant. We can prepare variety of tasty dishes with this masala. If you want, make and store this masala for long time but my recommendation is to roast, grind and use this kind of masala’s at the time of preparing the particular dish because it gives your dish original spices taste and aroma. Make and prepare your own homemade masala’s and enjoy your tasty dishes.

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Recipe Type Homemade Spices/Masala
Preparation and cooking time 10 to 15 Minutes
Use for 1kg Chicken/Meat

Ingredients for Homemade Chicken/ meat Masala Powder with roasted Indian spices

Ingredient Quantity Notes
Coriander Seeds 2 Tablespoon
Red Chilly 7 to 8 Adjust according to your taste
Cardamom Seeds 3 to 4
Fennel seeds 1/2 Teaspoon
Black Pepper Seeds 10 seeds
Cinnamon Sticks 2 inch Stick cut into small sticks
Cloves 6 to 8
Turmeric Powder 1 Teaspoon

Method for Homemade Chicken/ Meat Masala Powder with roasted Indian Spices

Homemade chicken masala Powder Method (640x480)

• Heat a frying pan.
• Place all ingredients for the Chicken Masala, except turmeric powder.
• Roast until crispy and golden brown.
• Turn off the heat and add turmeric powder. Saute well.
• Place roasted Chilly in a food processor or blender, make 2 or 3 rinse.
• Add other roasted ingredients to the blender with rinsed chilly flakes.
• Grind and make a smooth powder.
• Your homemade Chicken/ meat Masala is ready.
• When cooled store in an air-tight container. Use as per your taste and need.

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You can find more Homemade Spices/Masala Powder recipes HERE

Comments

  1. says

    Such vibrant looking chicken masala.. even i make it somewhat the same way , may the measures are different. but i dont make and store it. This looks nice…

    • Rani Vijoo says

      Thanks Annie dear. Yes, homemade masala is better than ready made mix .If you want less spicy masala mix, reduce or adjust chilly and pepper.

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