Tartar sauce is a tasty and creamy, mayonnaise based sauce. It is a good dip for seafood fries or dishes like crispy fish balls, calamari, fish fillet, fish fingers, fish cutlets etc. You can make tartar sauce in your home with your desirable ingredients like boiled eggs, spices, pickled vegetables etc. In this recipe I […]
Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]
Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices is an easy and tasty recipe. It gives your chicken/ meat dishes wonderful taste and awesome fragrant. We can prepare variety of tasty dishes with this masala. If you want, make and store this masala for long time but my recommendation is to roast, grind and […]
Home made chilly flakes is a easy and healthy recipe. It is a good garnishing ingredient for Pizza, soups, stir fries and curry. Normally I prepared it in my home occasionally and store for a few months. Make a try and store your own chilly flakes in your kitchen cabinets. Ingredients For Chilly Flakes Method […]
Pizza Topping Sauce ( Italian) is a very easy and tasty recipe. In this recipe I added and cooked some Italian spices and herbs with fresh tomato onion. It gives your pizza a very fresh and original Italian taste. You can cook,cool and refrigerate this sauce for few days . Make a try and enjoy […]
Incredients For Homemade Roasted Fenugreek Powder Method For Fenugreek Powder 1. Heat a frying pan. 2. Add Fenugreek seeds and salt.Fry it until golden brown. 3. turn off the heat. 4. Grind it and make a powder form. 5. When its cooled, Keep it in an air-tight container. 6. Use as per your need.
Ingredients For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder Method For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder 1.Roast all the spices. 2.Grind and make a fine powder form. 3.When cool keep in an air-tight container. 4.Use as per your need. Do not keep Meat Masala more than a month.It may loose its […]