Pizza Topping Sauce ( Italian)

Pizza Topping Sauce ( Italian) is a very easy and tasty recipe. In this recipe I added and cooked some Italian spices and herbs with fresh tomato onion. It gives your pizza a very fresh and original Italian taste. You can cook,cool and refrigerate this sauce for few days . Make a try and enjoy the fresh and original Italian taste.

Recipe Type Sauce
Preparation and Cooking time 10 to 15 Minutes
Use for 1 Pizza

Ingredients For Pizza Sauce(Italian)

Ingredient Quantity Notes
Oil 1 tablespoon
Garlic 2 cloves Chopped Finely
Onion 1 big Sliced Finely
Tomato 1 (medium) Chopped Finely
Dried Basil 1 teaspoon
Dried Oregano 1 teaspoon
Sugar 1 teaspoon
Black pepper powder 1/2 teaspoon Adjust as per your taste
Chilly powder 1/4 teaspoon Adjust as per your taste
Salt As per your taste

Method For Pizza Sauce ( Italian)

Pizza Sauce Method (640x480)

• Heat oil in a pan and add chopped garlic and sliced onion. Saute well.
• when golden brown, add spices and herbs, saute well.
• Add chopped tomato, sugar, salt and sprinkle some water.
• Cover and cook for next 2 to 3 minutes.
• Uncover and cook until the sauce thicken.
• Turn off the heat and let it cool.Use as per required.

039 (640x470)

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *