Home made chilly flakes is a easy and healthy recipe. It is a good garnishing ingredient for Pizza, soups, stir fries and curry. Normally I prepared it in my home occasionally and store for a few months. Make a try and store your own chilly flakes in your kitchen cabinets.
| Recipe Type | Homemade Spices |
| Cooking and Preparation time | 10 minutes |
Ingredients For Chilly Flakes
| Ingredients | Quantity | Notes |
|---|---|---|
| Dry Red Chilly | 100g | |
| Salt | A Pinch |
Method For Chilly Flakes
• Heat a frying pan.
• Place Dry chily, sprinkle salt and saute well.
• When its roasted well and light golden color, leave it to cool.
• Place roasted chilly in a food processor or blender. Make a flake form.
• Leave it to cool.
• When cooled, store it in a air-tight containers.
• Use as per your taste and need.
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