Cumin seeds/ Jeera seeds are very healthy spice.It has lots of medicinal values and benefits. In Indian cuisine it has a major part. Drinking warm Jeera/Cumin seeds water helps your appetite and digestion. My recommendation to you is use your own homemade spices for your cooking. It gives a special taste and aroma in your dishes. Prepare homemade spices at home, eat tasty and healthy dishes 🙂
Ingredients For Roasted Cumin seed Powder
|Cumin Seeds||100 Gram|
Method For Making Roasted Cumin Seed Powder
1. Heat a frying pan.Place Cumin seeds and a pinch of salt. Fry until it is crispy and golden brown.
2. Remove from heat and allow to cool.
3. Grind and make a fine powder Form. Keep in a air-tight container and use as per your need.
Do not keep Roasted Cumin Seed Powedr more than 3 months.It may loose its fragrance and taste.