Cumin seeds/ Jeera seeds are very healthy spice.It has lots of medicinal values and benefits. In Indian cuisine it has a major part. Drinking warm Jeera/Cumin seeds water helps your appetite and digestion. My recommendation to you is use your own homemade spices for your cooking. It gives a special taste and aroma in your dishes. Prepare homemade spices at home, eat tasty and healthy dishes 🙂
Ingredients For Roasted Cumin seed Powder
Ingredient | Quantity | Notes |
---|---|---|
Cumin Seeds | 100 Gram | |
Salt | A Pinch |
Method For Making Roasted Cumin Seed Powder
1. Heat a frying pan.Place Cumin seeds and a pinch of salt. Fry until it is crispy and golden brown.
2. Remove from heat and allow to cool.
3. Grind and make a fine powder Form. Keep in a air-tight container and use as per your need.
Do not keep Roasted Cumin Seed Powedr more than 3 months.It may loose its fragrance and taste.
Sanju Thomas says
Wow!. This is really nice. Time to launch a new brand. “Rani’s Curry Powder”. 🙂
Rani Vijoo says
Thanks for your suggestion Sanju….Thank you 🙂
Take care
Rani Vijoo
kiran says
Very Nice Rani. Please go ahead with ur Magic’s
Rani Vijoo says
Thanks a lot Kiran for your inspirational words and kind support! Take care 🙂
Linsy says
always love the fragrance of this powder.
Rani Vijoo says
Thanks Linsy 🙂
Sony's kitchen says
Useful info dear!
Rani Vijoo says
Thanks Sony 🙂
Preetha says
Thats cool i know…, even i do make it the same way and store…
Rani Vijoo says
Thanks Preetha and happy to hear you also have the same magic 🙂
Akila says
I always make this in little quantity. Will try in bulk the next time
Rani Vijoo says
Thanks a lot Akila 🙂