Homemade Roasted Cumin Seed/ Jeera Powder

Cumin seeds/ Jeera seeds are very healthy spice.It has lots of medicinal values and benefits. In Indian cuisine it has a major part. Drinking warm Jeera/Cumin seeds water helps your appetite and digestion. My recommendation to you is use your own homemade spices for your cooking. It gives a special taste and aroma in your dishes. Prepare homemade spices at home, eat tasty and healthy dishes 🙂

Ingredients For Roasted Cumin seed Powder

Ingredient Quantity Notes
Cumin Seeds 100 Gram
Salt A Pinch

Method For Making Roasted Cumin Seed Powder

1. Heat a frying pan.Place Cumin seeds and a pinch of salt. Fry until it is crispy and golden brown.

2. Remove from heat and allow to cool.

3. Grind and make a fine powder Form. Keep in a air-tight container and use as per your need.

Do not keep Roasted Cumin Seed Powedr more than 3 months.It may loose its fragrance and taste.


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