Prawn Masala Fry or Konju/Chemeen Masala Puratti Varuthathu is a tasty and aromatic seafood delicacy from Kerala, India. It is very favorable recipe for my home members. You know that I have a lot Kerala traditional Prawn Recipes in my website. Yes! From my childhood I love to consume prawn and fish items in curry […]
Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in “thani naadan style” (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Back home, in my childhood […]
Incredients For Homemade Roasted Fenugreek Powder Method For Fenugreek Powder 1. Heat a frying pan. 2. Add Fenugreek seeds and salt.Fry it until golden brown. 3. turn off the heat. 4. Grind it and make a powder form. 5. When its cooled, Keep it in an air-tight container. 6. Use as per your need.
Cumin seeds/ Jeera seeds are very healthy spice.It has lots of medicinal values and benefits. In Indian cuisine it has a major part. Drinking warm Jeera/Cumin seeds water helps your appetite and digestion. My recommendation to you is use your own homemade spices for your cooking. It gives a special taste and aroma in your […]
Ingredients For Homemade Sambar Powder Method For Homemade Sambar Powder • Heat the pan on a medium heat. • Add all ingredients for homemade Sambar Powder. • Roast and stir until golden brown, turn off the heat. • Grind and make a powder form. • When cool keep in an air-tight container. • Keep refrigerated […]
Ingredients For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder Method For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder 1.Roast all the spices. 2.Grind and make a fine powder form. 3.When cool keep in an air-tight container. 4.Use as per your need. Do not keep Meat Masala more than a month.It may loose its […]