Kannambu/Mullet Fish Curry Kerala Style/ Spicy Mullet/Kannambu Curry with Kudampuli

Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without coconut. Here I am introducing to you […]

Inji/Inchi (Ginger) Curry/ Inji Theeyal (Ginger in Roasted Coconut Gravy), Inji/Ginger Curry for Kerala Onam/Vishu Sadya/Sadhya, Thenga Varutharacha Inji Curry.

Inji/Inchi/Ginger Curry is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an integral part of Kerala Onam/Vishu Sadya. Inji/Ginger has many medicinal values; especially it aids digestion. So keralite’s choose inji curry as part of sumptuous Sadhya meal (Sadhya is a variety of vegetarian dishes traditionally […]

Dried Shrimps (Prawns) Chutney Kerala Style / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi

Happiness is not one BIG thing! It is all the little things which you enjoy, mix together in your life! Now you are thinking why I am describing this kind of unwanted philosophy here with a simple Kerala traditional recipe 🙂 Yeah! It’s because I am aware of my way of happiness and most of […]

Kerala Style Egg Roast/ Nadan Mutta Curry For Appam, Idiyappam, Puttu or Chappathi

If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, […]

Mathi (മത്തി)Varuthathu/ Spicy Sardine Fry Kerala (Indian) Style

Sardine is tasty, rich and healthy sea fish. In north Kerala or Malabar it is called Mathi (മത്തി) and in south Malabar it is called Chaala (ചാള). Sardines are rich in vitamins, minerals and natural source of Omegaa-3 fatty acids. Sardines/ Chala/ Mathi fish is a popular among most Keralites and it is available there […]

Ulliyum Mullakum Pulliyum Etta Ayala Curry/Mackerel Fish in Smashed Shallot(Pearl Onion), Chili and Tamarind Gravy/ Kerala Fishing Village (Coastal) Style Spicy Fish Curry

Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas. Normally the fishermen’s wives prepare this recipe from their husband’s fresh catch fish like small mackerel(Ayala), sardine (mathi/chaalla), anchovies(netholi), small pomfret etc. Also they prepare the […]

Kannava/Koonthal Varuthathu (Squid/Calamari Fry Kerala Style)

Kannava/Koonthal Varuthathu (Squid/Calamari Fry) is a tasty and tempting recipe from Kerala, India. It is an easy and tasty starter/ appetizer/ finger food, well goes with hot drinks/ beverages 🙂 that feedback and appreciation I got from my Hubby 😉 😀 also a great side dish with meals, Yeah! My kids love this aromatic fried […]

Kerala Village Style Chicken Curry/ Chicken Ozhichu Curry/ Chicken Curry For Kerala Porotta or Prata

Kerala Village Style Chicken Curry is a spicy and aromatic recipe. The highlight of this typical recipe is its ground paste and preparation. Back home my grandmother used to prepare this dish with the original ingredients and she grind whole spices with the help of arakallu/traditional grinding stone. After the grinding process, she makes this […]

Varutharacha Erachi/Meat/Beef Curry Kerala Style (Beef In Roasted Coconut Gravy)

Some recipes are great with its traditional art of cooking and its ingredients aroma. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is that kind of recipe and it tastes delicious. The aroma of roasted coconut ground powder, coconut oil, fried coconut bits etc. enriches the meat gravy’s or beef curry’s flavor in an […]

Cocktail Sausage Masala Recipe (Indian Style)

Cocktail Sausage Masala is a spicy and yummy Indian style sausage preparation. It is an easy and tasty starter/appetizer/finger food, well goes with hot drinks/beverages. It is also a great side dish with meals.Hope it is a good recipe for bachelor cooks 🙂 Ingredients For Cocktail Sausage Masala Recipe (Indian Style) Method For Cocktail Sausage […]