Sulaimani is a aromatic, flavorful and spiced black tea, popular in Malabar region in Kerala. This is usually served after a heavy meal like Biriyani or Ghee rice, it aids easy digestion. In my home I used to prepare this healthy tea occasionally. The preparation and recipe is not a big deal but the highlight […]
Unnakkai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped traditional dessert originated from Malabar region of India. In Malabar, it is a delicacy among Muslims and serves as an important dessert on Iftar/Eid-al-Fitr /Ramzan /Ramadan /Nombu Perunaal as a breaking fast (Nombu Thurakkal). It is also very popular at their […]
Naadan Kozhi Curry or Kerala Style chicken curry is very tasty and one of the main non veg delicacies of my magic kitchen. The taste of this dish depends on its quality and quantity of ground masala. I normally use homemade meat masala for this recipe. It gives a traditional taste and aroma. Naadan Kozhi […]
It was a rainy Saturday evening. After a hot tea I asked myself that usual question. What can I prepare for dinner? Every homemaker’s primary question 😉 Since last week we had some traditional Kerala food like Aviyal, Thoran, Samabar etc so I thought of preparing something different this time. I went to search the […]