Pita or pitta is thick, flat bread baked from wheat flour (white or whole wheat). It is also known as Arabic bread or Lebanese bread or Syrian bread. In Singapore it is available in supermarkets and bakeries at a reasonable price. Few years back, my kids and I went one of my Singapore friend Sheeju’s […]
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]
Puttu is an authentic steamed breakfast from Kerala. Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould).Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, […]
Nutella Banana Sandwich is butter fried bread with any chocolate spread or Nutella and ripe banana. It is a tasty and filling breakfast and also a crunchy and refreshing evening snack for my kids.When I am sick or tired, my kids make it themselves and enjoy 🙂 yes! It is very easy to make and […]
Idly is a south Indian traditional breakfast. It is a healthy dish and very easy to digest. You can prepare idly in different ways. Here I like to share with you “how to make idly with idly rava” instead of rice. It is a easy recipe yet soft and spongy. Hope it is a good […]
In Singapore chilly crab and pepper crab are very popular delicacies and we enjoy them often from local seafood restaurants. Vijoo and I love the flavor of pepper crab’s spicy taste but my kids love sweet flavor of chilly crab.In that complicated situation, I decided to make a new recipe at home for both parties […]