Upma or Uppumavu is a simple and healthy Indian breakfast dish. Semiya/ Vermicelli Upma/ Uppumaavu is a healthy, tasty and simple recipe from South India. It is an easy to make breakfast or lunch box snack or tea time snack. We can make Semiya/ Vermicelli Upma with vegetables and without vegetables. Here I am sharing […]
Puttu is an authentic steamed breakfast from Kerala. Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould).Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, […]
Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a delicacy snack or breakfast item and sold in any local coffee shops. It is a combination of toasted bread, kaya, melted butter or cheese etc. and very crispy […]