“ Time is like a river. You cannot touch the same water twice, because the flow that has passed will never pass again. Enjoy every moment of your life.” Yeah! I am really touched with these lines and trying to enjoy each and every moment without any regret and disappointment. A mid-year school holiday is […]
Ingredients For Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut Method For Beans Egg Stir Fry (India) Style/ Beans Egg Thoran without Coconut • Heat 1 tablespoon in a non-stick pan. Pop mustard seeds. • Add onion, garlic, dry chili and curry leaves. Sauté until soft and light brown. • Add […]
You Know that I have variety of seafood recipes in my blog, Yeah! I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from […]
Hi friends how do you do? I have not posted quite some time! I know Christmas is around the corner and all are busy to celebrate Xmas with family and friends. Did you hang Xmas stars at home? Display and decorate your Christmas tree? Have you soaked dry fruits and nuts for Xmas Fruit/Plum Cake? […]
Jeera Rice is a simple and tasty North Indian dish. It is a combination of rice, ghee or butter and cumin seeds. Jeera rice is popular in Pakistan too and it is known as Zeera Rice there. Now days Jeera rice is very common in Indian restaurant’s menu and it goes well with creamy or […]
“Just living is not enough…one must have sunshine, freedom and a little flower” Hans Christian Andersen. Yeah 😀 Just came back from an awesome seaside vacation in Malaysia and obtained handful precious gems to add in my memory chest 🙂 the place was very nice and peaceful. We family enjoyed the salty breeze, swaying trees […]
Kerala Village Style Chicken Curry is a spicy and aromatic recipe. The highlight of this typical recipe is its ground paste and preparation. Back home my grandmother used to prepare this dish with the original ingredients and she grind whole spices with the help of arakallu/traditional grinding stone. After the grinding process, she makes this […]
Some food gives you really comfort and great feeling, kanji (Rice Porridge) and Cherupayar Mezhukkupuratti (Green gram stir fry Kerala style) is that kind of combo for me from my childhood. Most of the time mom prepares this combo for lent season or a light dinner after having a heavy lunch. If on rainy days, […]
Pita or pitta is thick, flat bread baked from wheat flour (white or whole wheat). It is also known as Arabic bread or Lebanese bread or Syrian bread. In Singapore it is available in supermarkets and bakeries at a reasonable price. Few years back, my kids and I went one of my Singapore friend Sheeju’s […]
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]