Hello everyone! Hope all are doing well! It has been some time, since my last post. Yeah! It was last year in November. As usual, I took some quality time for my family because kids had their school holidays after a hectic schedule and exams. We promised them to go for an entertaining break as […]
Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. For my experience, Biriyani/Biryani has an unique taste according to their own culture and nature of a particular place and people. Here I am introducing “Kerala Style Fried Chicken Biriyani” or “Kerala Restaurant Style Chicken Biriyani” which I have always tried, […]
Hi friends how do you do? I have not posted quite some time! I know Christmas is around the corner and all are busy to celebrate Xmas with family and friends. Did you hang Xmas stars at home? Display and decorate your Christmas tree? Have you soaked dry fruits and nuts for Xmas Fruit/Plum Cake? […]
“Just living is not enough…one must have sunshine, freedom and a little flower” Hans Christian Andersen. Yeah 😀 Just came back from an awesome seaside vacation in Malaysia and obtained handful precious gems to add in my memory chest 🙂 the place was very nice and peaceful. We family enjoyed the salty breeze, swaying trees […]
Kerala Village Style Chicken Curry is a spicy and aromatic recipe. The highlight of this typical recipe is its ground paste and preparation. Back home my grandmother used to prepare this dish with the original ingredients and she grind whole spices with the help of arakallu/traditional grinding stone. After the grinding process, she makes this […]
Some recipes are great with its traditional art of cooking and its ingredients aroma. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is that kind of recipe and it tastes delicious. The aroma of roasted coconut ground powder, coconut oil, fried coconut bits etc. enriches the meat gravy’s or beef curry’s flavor in an […]
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]
Mysore Mutton Roast is a tasty and royal Indian dish. In Singapore Indian restaurants, it is a popular delicacy for functions and parties. All of us in my home love this mutton feast very much so I have tried to learn how to cook Mysore Mutton Roast in restaurant style. As usual I have added […]
Spicy chicken Fillet is a tasty and crispy chicken breast fries. It is a very simple recipe with tender chicken meat, some spices, sauces and bread crumbs. In my home, it is a very trendy recipe and my kids ask more and more. This crispy treats are a good starter with salads, a crunchy and spicy […]
Chicken Pakora is a spicy and crunchy Indian starter dish. It is quick and easy to make. It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste. This is an egg less recipe […]